1, cut the steak. A cow is placed in front of you. First, press most steaks with a fork in your left hand, and then cut a piece from the outside with a knife in your right hand. But if it is still too big, it is recommended to cut it into small pieces.
When eating, fork the meat and dip some sauce into your mouth. If it is paired with red wine, you only need a bite of red wine and a bite of meat, and the taste is excellent.
Extended data:
It is not recommended to cut the steak at one time, which is unsightly and impolite, the gravy is easy to lose, the temperature of the meat dissipates too fast, and the taste becomes worse.
In western food, the fork is held in the left hand and is mainly used to send food into the mouth. At this time, the fork surface forms an angle of 30~45 degrees with the human body. When the steak is cut into small pieces, the fork holds the food downwards and outwards to prevent the food from slipping. Take a knife in your right hand to decompose food and bones.
References:
Baidu encyclopedia-beef steak
Baidu encyclopedia-western etiquette