Customs of braised pork with dough twists in Hunan

The custom of Hunan Mahua stew originated from Qu Yuan's Miluo River in Huai Sha. In order to prevent fish and water monsters from hurting his health, people threw the twisted dough sticks, zongzi and steamed bread into the river, and gradually formed the custom of eating twisted dough sticks and cook the meat on the Dragon Boat Festival.

Hunan wine culture:

Yellow rice wine: "Guyue Loutai" is one of the famous yellow rice wines in China, produced in Yueyang. Yueyang is the largest yellow rice wine industrial base in the central and western regions.

Liquor: Jiugui Liquor, Xiao Kai Liquor, Wuling Liquor, Deshan Daqu, Shaoyang Daqu, Shaoyang Laojiu Daqu, Yanfeng Daqu, Zhou Nan Daqu, Liu Yanghe Liquor and Yellow Rice Wine.

Hunan city specialty:

Changsha specialties: Liuyang Fireworks, Chrysanthemum Stone Carving, Liuyang Douchi, Liuyang Black Goat, Tongguan Pottery and Xiang Embroidery.

Zhuzhou specialties: Zhuzhou Tang Renshen, Zhuzhou Taizi Milk, Liling Ceramics, Liling Fireworks, Youxian Xianggan, Chaling Cattle, Yanling White Goose, Yanling Mushrooms and Yanling Peach.

Xiangtan specialties: Areca catechu, Xianglian, Dragon brand soy sauce, wick cake, Xiangtan bacon, Shao Feng famous tea, purple oil radish and purple oil ginger.

Huxiang culture:

The basic spirit of Huxiang culture is "simple justice", "brave", "practical" and "self-improvement". "Jane" means simple, vigorous, simple and bold. "Heavy righteousness" means a strong sense of justice and group orientation. The combination of the two forms a unique Huxiang culture. ?

Hunan dialect:

Hunan dialect, including Hunan dialect, Southwest Mandarin, Gan dialect and Hakka dialect, also has some undetermined dialects, such as Xiangnan dialect and rural dialect. Hunan is a region with complicated dialects. In areas inhabited by ethnic minorities, many people can not only speak their own language, but also communicate in Chinese dialects.