Xi'an is a fascinating city with a pleasant climate, picturesque scenery, and a rich history that has left many tourist monuments to the world, such as the Big Wild Goose Pagoda, Bell and Drum Towers, Terracotta Warriors, and many other tourist attractions on Douyin. The famous Furong Tower of the Tang Dynasty. In addition to these, Xi'an also has a label of attractive food. There are countless snacks in Xi'an, where you can enjoy the delicacies of Sanqin. There are so many delicious foods in Xi’an that it’s too many to mention. Today I will briefly introduce these to you. If you travel there, do you know which foods are absolutely not to be missed? I think there are at least the following types:
No.1: Roujiamo
As the signature food of Xi’an, Roujiamo has lived up to expectations, although it can now be eaten all over the country. There are all kinds of Roujiamo, but Xi’an’s Roujiamo is still famous. There is something special about the Roujiamo here, that is, the meat must be meat with cured sauce, and the bun must be Baiji cake bun. This combination is a classic. Cured pork is usually braised with skin-on pork belly. When making it, it is added to the steamed buns along with the soup. In this way, when you eat the buns, the outside is soft and the sandwich meat is overflowing with juice. It is so delicious and fragrant, no wonder this delicacy was selected into the documentary "A Bite of China".
No.2: Sesame Liangpi
Liangpi is also a delicacy found all over the country, but Xi’an’s Liangpi has long been famous. It originated from the Qin Dynasty and has a long history. With a history of more than 2,000 years, intelligent humans have created a variety of flavors, among which sesame paste cold skin is particularly classic. Eat it in winter to keep warm, eat it in summer to cool down, relieve fatigue and remove dampness, suitable for all ages. Sesame Liangpi is more common in Huimin Street because it is eaten in a halal way. Its characteristic is that it uses a large amount of sesame paste as the main seasoning and has a very good taste.
No.3: Beef and mutton steamed buns
Xi'an's beef and mutton steamed buns are a local snack with local flavor and ethnic characteristics. If you have the opportunity to travel to the city of Xi'an , then you must try this delicacy. The local authentic beef and mutton steamed buns, the meat is rotten in a thick soup and overflowing with delicious fragrance. It is fragrant in the mouth and is delicious after eating. I remember the first time I went to a Xi'an restaurant to eat steamed buns. After the meal was served, I stupidly waited for the boss to break the buns. However, the boss said that this way of eating requires the guests to break the buns into small pieces with their own hands. The process is also very interesting, and it is also part of enjoying delicious food. After eating a few mouthfuls of steamed buns and drinking a few mouthfuls of clear soup, the taste is really delicious.
No.4: biang biang noodles
Chinese characters are so magical. When I typed biang biang noodles, although the computer could not input valid Chinese characters, it did not affect people’s accurate reading. out, and is still well known. There are different opinions as to why the ancestors gave this noodle dish such a weird name, but it does not affect everyone's love for it. There is also a popular jingle about it: "One point lifts up to the sky, two bays of the Yellow River, the eight-character mouth is wide open, the words go in, you twist, I twist; you grow, I grow; there is a horse king in the middle , at the end of the word "heart", next to the word "moon", leave a hook to hang hemp and talk about candy, and push a cart to go around Xianyang." biang biang noodles are purely handmade. The noodles are wide, large and thick. Added with auxiliary ingredients, steaming vegetable oil is poured in to instantly burst out with a strong fragrance. The preparation is simple, but it is sour, spicy and delicious. It is delicious!
No.5: Jia San Soup Dumplings
As for the soup dumplings, maybe you have eaten soup dumplings from Wuhan, but you may not have eaten Jia San’s soup dumplings from Xi’an. If you are lucky enough to go to Xi'an, I strongly recommend you to eat Jia San soup dumplings in the morning. Jia San's soup dumplings are famous. They are made from fine powder and blanched noodles. They use rib meat as the filling and fresh bone marrow soup. , seasoned with more than ten kinds of fine seasonings, the outer skin is crystal clear, the filling is fresh and tender, and the skin is as thin as paper. Be careful when eating, don't eat in a hurry, take a small bite first, suck the soup inside, and then eat it with seasonings, it's very beautiful.
No.6: Saozi Noodles
Xi’an has always been famous for its noodles, among which Qishan’s Saozi Noodles are quite good and have a unique flavor. It is mainly thin, stringy, light, chewy, sour, spicy and fragrant, with more soup and less noodles, slender noodles, fresh and fragrant saute, hot and sour soup, and tough and refreshing noodles. Saozi noodles play a very important role in the Guanzhong area. They are eaten during festivals and weddings. So if you travel to Xi'an, the steamed noodles are worth a try.
Xi'an is not only an ancient capital with rich cultural heritage. In addition to the bustling traffic, there are also a wide variety of delicacies. The above six delicacies can only be regarded as representatives of the many delicacies in Xi'an. It’s worth trying for everyone. If you travel to Xi’an, these delicacies are definitely not to be missed.