The annual Dragon Boat Festival is coming. Here's how to wrap jiaozi in four corners. I hope I can help you.
Required raw materials
Glutinous rice, zongzi leaves, favorite invagination or not (white zongzi) This time, meat zongzi and rope were introduced.
step
1. Wash and drain the glutinous rice. Don't drain. Just let the water reach the surface of the rice and soak it. It doesn't take long, usually half an hour to an hour. Soak mung beans and red beans in boiling water for one and a half hours, not for too long.
2. Pork belly cut into pieces and marinated with salt and soy sauce for one night, which tastes good.
3, mung beans and glutinous rice mixed, put a little alkali, not too much, not too much, the taste of our family.
4. Prepare two zongzi leaves and put them upside down.
5. Roll into the bucket.
6. Continue to put rice.
7. put a piece of bacon.
8, cover the leaves, be sure to grasp, hands can not be loose.
9. If the folded leaf is too small, you can add a small leaf like this to facilitate tying.
10, stop the same.
1 1. Take a rope long enough to connect end to end and put it like this.
12, close.
13. Twist the two strands at the end of the rope together like this, and then you can start winding.
14, go around to the end and make a figure 8 on the other two corners.
15, finally draw the rope end and tighten it.
16, packaging of quadrangular zongzi was completed.
17, casserole, simmer for three or four hours, and add water frequently.
How to wrap the above four-corner zongzi, I believe I can help you!
Matters needing attention
It tastes good, but don't eat too much. It's hard to digest.