The reference for the dish names of the two ingredients is as follows:
1. Golden crab and emerald turtle soup: This dish name combines the preciousness of crab and the deliciousness of turtle with the emerald-colored soup. It gives people a noble and fresh feeling, while highlighting the color and taste of the dishes.
2. Pan-fried turtle roll with crab roe: This dish name emphasizes the freshness of crab roe, the tenderness of soft-shell turtle, and the frying cooking method. The roll form makes the dishes more delicate and beautiful, giving people a feeling of enjoyment and satisfaction.