Xianqian Tangtuan
Formerly known as Zhengdeda Tangtuan, it began in the 27th year of Guangxu in Qing Dynasty (191), and it has been passed down from generation to generation, and it has been flourishing for a long time. People in Wenzhou regard eating dumplings as auspicious, and have always had the custom of treating guests with dumplings. When young people in urban areas are engaged, they should give dumplings coupons to their relatives and friends to show their affinity and happiness. Overseas Chinese return to China and regard eating dumplings as their hometown. The dumplings in front of the county are made of fine glutinous rice, which is cooked without breaking, and has a delicate taste and a unique reputation. 8 per bowl, just right. There are more than 1 varieties, and Maxin dumplings are sweet and delicious. The mashed dumplings are mellow and refreshing. When the entrance of the fresh meat dumplings is bitten open, a fragrant juice will flow out, which is extremely delicious. These three varieties are the most popular. In December, 1998, the Ministry of Internal Trade held the first national "Chinese Famous Snacks" recognition activity in Hangzhou, and Maxin Tangyuan in Xianqian Tangyuan Store was recognized as "Chinese Famous Snacks".
fish balls
are fresh? ? Fish is the main material, cut into thin strips, salted with wine and monosodium glutamate for a while, added with white starch, picked with fingers in boiling water, and cooked when floating. When eating, scoop the original soup into a small bowl and add rice vinegar, monosodium glutamate, pepper and chopped green onion. There are many fish ball shops and stalls in the streets and alleys of Wenzhou. In December, 1998, the fish balls in Wenzhou Restaurant were recognized as "Chinese snacks" with their delicious flavor and distinctive features.
white snake sesame seed cake
Hu cake. At the end of Guangxu in Qing Dynasty, there was a widow of Zhang in the downtown area, who opened a biscuit shop. On the basis of Hu cakes, she introduced a crispy biscuit with scallion oil, which was golden yellow, instant in the mouth, crisp and delicious, and was famous far and near. Zhang often wore white clothes, and the citizens referred to it as the white maiden in The Legend of the White Snake. Over time, her biscuit was extended to be called the white snake biscuit, which has been passed down to this day.
Longren Wonton
Around p>193, Chen Libiao, a native of Yueqing, managed Wonton in the urban area, paying attention to quality. The skin of Wonton was thin, the stuffing was fresh with proper alkali, and the covering materials were exquisite, including laver, shredded eggs, pork floss, dried shrimps soaked in wine and so on. The cooked wonton has a clear soup, looks like a flower, and is delicious and refreshing. Because he is very tall, he is called the Longren Wonton.
Doumentou Dengzhan Cake
During the Guangxu period of Qing Dynasty, Chen Dahai and Chen Suihai, two brothers from Wenzhou, sold Dengzhan Cake in Doumentou, Dongmen. They stress quality, make brands and use exquisite materials. The prepared Dengzhan cake has crisp skin and refreshing meat filling. Delicious and famous, it is called Doumentou Dengzhan
Horseshoe Pine
. It was first born in the white elephant place in Yueqing during the Yongzheng period of Qing Dynasty. It was named after its hoof-like shape. It was made of flour and brown sugar, stuffed with sugar heart, bacon, shredded Pat Ting Hung melon, cooked sesame powder and sweet-scented osmanthus. The edge is inclined, and the mouth is opened with five knives. The sugar core is exposed by hand, and it is attached to the inner wall of the high-temperature charcoal furnace barrel at 2 degrees Celsius. It is braised with open fire, which has the characteristics of crispy skin and soft heart.
Dwarf muffins
In the late period of War of Resistance against Japanese Aggression, Wenzhou native Gu Jinfang managed muffins in Wumakou, cooking and selling them at the same time, with exquisite materials, fine production, soft and waxy taste, salty sweetness and delicious fragrance, which is suitable for all ages. Because he is short, he is famous for his dwarf muffins.
jelly
jelly is made by boiling the glue of grouper (i.e. yellow croaker) into a thin paste, and cooling it to form jelly. Cut into small strips when eating, and add ginger vinegar, which is delicious. There are vendors peddling along the street, which can be used as snacks or for banquets.
Knocking fish
It is made from fresh fish and sweet potato powder; Knock it into thin fillets with a mallet, cut it into strips or rhombuses, and boil it in water to eat. There are also slices, dried and stored for snacks and condiments when entertaining guests.
Li Datong Double Cooking Cake
Li Ruiqing, a famous pastry chef in Ruian, was founded in Guangxu period of Qing Dynasty, with a history of more than 1 years. It is made by mixing glutinous rice flour with white sugar or brown sugar, sieving, sprinkling osmanthus, shaping and cutting into pieces, and cooking twice. Its characteristics are: fine, soft, tough, fragrant, sweet, Xian Yi for all ages, and it is a famous brand food in Wenzhou.
spiced dried bamboo shoots, braised pork, pancakes, fried chicken feet with sugar, and bells.