Wuyi Dahongpao, a wonderful flower in China Ming Garden, is known as the "champion in tea" and the king of rock tea. It is a national treasure, produced in Wuyishan, Fujian, and made of exquisite workmanship. The finished tea has strong aroma and mellow taste, and has obvious "rock rhyme" characteristics. After drinking, the teeth and cheeks remain fragrant, and it is known as the "Wuyi Tea King". Dahongpao tea tree is a shrub type and a thousand-year-old tree. There are only four plants left on the steep cliff of Jiulong Mountain, and the output is rare, which is regarded as a rare treasure.
The second of China's top ten famous teas: Pu 'er tea
Pu 'er tea is produced in Yunnan with a history of 1700 years. It is loose tea and pressed tea made of sun-dried green tea, and it is recognized as a big leaf species in Pu 'er tea area. The appearance color is brownish red, the inner soup color is rich, the aroma is unique and mellow, the taste is mellow and sweet, and the leaf color is brownish red. There are two kinds of tea: natural fermentation of raw tea and artificial ripening of cooked tea. "The older you get, the more fragrant you get" is recognized as the biggest feature that distinguishes Pu 'er tea from other teas. "The fragrance of Chen Jiu and You Lan will last for thousands of years.
The third of China's top ten famous teas: West Lake Longjing Tea
West Lake Longjing Tea is named after it was produced in Longjing Tea Area of West Lake in Hangzhou, China. If you want to compare the West Lake to the West Lake, you will never be able to compare with beautiful women. Longjing is a place name, a spring name and a tea name. Tea has four unique qualities: green, fragrant, sweet and beautiful. Super West Lake Longjing Tea is flat and smooth in shape, light green and smooth in color, fresh and high in aroma, fresh and sweet in taste and tender and white in leaves. Longjing tea collected in front of Tomb-Sweeping Day, referred to as Longjing tea in front of Ming Dynasty, is called Daughter Red. "The wind laughs outside the courtyard, and the Longjing tea girl is bright and red." This beautiful sentence is picturesque and can be called a wonderful photo of West Lake Longjing Tea. Famous mountains, temples, lakes, springs and teas are integrated, and brewing a cup of Longjing tea is a unique and impressive Longjing tea culture that is rare in the world.
The fourth of China's top ten famous teas: Anxi Tieguanyin
Tieguanyin was invented by Anxi people in Fujian in 1725- 1735. Oolong tea is one of the top ten famous teas in China. Between green tea and black tea, it belongs to semi-fermented tea. Tieguanyin has a unique "Guanyin rhyme", which is fragrant and elegant, and "seven bubbles of fragrant streams are full of happy mountains and clouds". In addition to the general health care function of tea, it also has the functions of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and reducing fire, quitting smoking and sobering up.
The fifth of China's top ten famous teas: Dongting Biluochun
Dongting Biluochun belongs to green tea. Produced in Dongting Mountain, Taihu Lake, Suzhou City, Jiangsu Province, on the surface of Taihu Lake, the water vapor rises, the fog is long, the air is moist, the soil is slightly acidic or slightly acidic, and the texture is loose, which is very suitable for the growth of tea trees. Biluochun tea has a special floral fragrance due to the interplanting of tea trees and fruit trees. According to records, "Biluochun Tea" was famous as early as the Sui and Tang Dynasties, with a history of more than 1000 years. Legend has it that Emperor Kangxi of the Qing Dynasty visited Suzhou in the south and named it "Biluochun". "Biluochun" has a tight knot and curls like a snail, with a uniform layer of fine white hair on the side. "Robbie flies to the beauty of Taihu Lake, the new rain is fragrant, and the water is idle." Drinking a cup of "Biluochun" is like enjoying the legendary beauty of Jiangnan.
Six of China's Top Ten Famous Tea: Luan Guapian
Luan Guapian, a famous historical tea in China, is produced in Luan, Anhui. Tang called "Luzhou Lu 'an Tea" a famous tea. In the Ming dynasty, it was called "Luan melon slices", which was the top grade and the top tea. Tea was a court tribute in Qing Dynasty. Lu 'an melon slices (also called sliced tea) are a special kind of green tea. It is a kind of flaky tea with melon seeds as raw materials, collecting local unique varieties, pulling, removing buds and tea stems, and making it by a unique traditional processing technology. "Luan Guapian" has a long history and rich cultural connotation.
The seventh of China's top ten famous teas: Lushan Clouds
Lushan Wuyun tea belongs to green tea. Named after Lushan Mountain in Jiangxi, China. It started in Han Dynasty in China, and was listed as "tribute tea" in Song Dynasty. There is a poem praising: "Lushan Wuyun tea is rich and spicy." If you drink it for a long time, you can prolong your life. " It has always been known as "mellow taste, beautiful color, fragrant and clear soup". Tea soup is light, like jasper, and tastes more like Longjing. "It is the best in the world, and the clouds are mellow and long-lived." Lushan Yunwu Tea has been influenced by Lushan Liu Quan Waterfall for many years, forming its unique mellow quality: thick leaves, mellow and moist, rich nutrition and longevity.
Eight of China's Top Ten Famous Tea: Huangshan Mao Feng
It belongs to green tea. Produced in Huangshan, Anhui. Created by Xie Yutai Tea House in Guangxu period of Qing Dynasty. Every year in Qingming Grain Rain, full buds are selected and fried by hand. The tea is slightly curly in shape, like a sparrow tongue, yellow in green, with exposed silver hair and golden fish leaves (commonly known as golden slices). The cup bubble makes the fog top, the soup is light and yellow, the leaves are yellow and green, the taste is mellow and sweet, the aroma is green and the charm is long. Because the newly-made tea is covered with white hair, with sharp buds and fresh leaves collected from the peak of Huangshan Mountain, it is named Huangshan Mao Feng.
Nine of China's top ten famous teas: Junshan Silver Needle
Junshan, produced in Dongting Lake, Yueyang, Hunan, is as thin as a needle, hence the name Junshan Silver Needle. It belongs to yellow tea. The finished tea buds are robust and consistent in length and size. The inner surface of the tea bud is golden yellow, and the outer layer is completely naked and firmly wrapped. Tea buds are shaped like silver needles and are called "gold inlaid with jade". "The heart of gold inlaid jade is gone, and Dongting, Sichuan has a good month." Junshan tea has a long history, produced in the Tang Dynasty and famous in the world. It is said that Princess Wencheng chose to take Junshan Yinzhen tea to Tibet when she got married.
Ten of China's Top Ten Famous Tea: Qimen Black Tea
Qimen black tea is a famous tea in the history of China. The famous black tea product, Qi Hong for short, is produced in Qimen, Dongzhi, Guichi, Shitai, yi county and Fuliang in Jiangxi. "Qi Hong is the best in the group, with a high reputation and no second fragrance." Qimen black tea is the best in black tea and enjoys a high reputation. It is the favorite drink of the Queen of England and members of the royal family. It has a high reputation for fragrance, and its fragrance spreads widely. Known as "the best in the group" and "the queen of black tea".