The brewing industry in Sichuan has been developed since ancient times. Sichuanese love wine, and drinking is an important part of social activities. Restaurants have become an industry in the Han Dynasty, which can be proved by the fact that "Wen Jun is a servant, like a washer". Since the Tang and Song Dynasties, the development of Chengdu's economy and culture has promoted the further prosperity of the wine-making industry and produced many wines with different styles.
Wuliangye is a Daqu Luzhou-flavor liquor, which originated in the Song Dynasty and was produced in Yibin City, Sichuan Province. It was fermented with five kinds of grains, namely wheat, rice, corn, sorghum and glutinous rice. It is unique in China Luzhou-flavor liquor, with a long aroma and mellow taste.
jiannanchun is a traditional famous wine in China, which is produced in Mianzhu city, Sichuan province. Mianzhu was named "Jiannanchun" because it belonged to Jiannanchao in Tang Dynasty. Jiannanchun belongs to Luzhou-flavor, with rich aroma, mellow and sweet taste.
LU ZHOU LAO JIAO CO.,LTD, produced in Luzhou, Sichuan Province, is one of the four oldest famous wines in China. It originated in Gujiangyang and has a history of more than 2, years. It has the reputation of "the first cellar in China", "the originator of Luzhou-flavor" and "the leader in wine".
Extended information:
The wine culture in the ancient Bashu period has been very developed, and it has survived for thousands of years, just as Zhang Zai's "Wine Fu" in the Western Jin Dynasty said: "Things are unchanging, living alone, old and new, rising and falling without waste, and making treasures through hundreds of generations." No matter in a grand state banquet or a small drink in Yanju, all of them are "stunned by the fragrance" and "intoxicated by just one drink". Sichuan fine wine is famous all over the world and fragrant in Wan Li, which is a wonderful flower of Chinese national wine culture.
With the rise of the migration movement of "Huguang fills Sichuan", with the investment and support of Qin Jin businessmen, the soul of Sichuan wine has revived, and it has become more and more famous for its "strong aroma". In addition, Sichuan wine in the Qing Dynasty paid extremely little taxes, so at the beginning of this century, Sichuan wine has achieved great development.
Reference: Baidu Encyclopedia-Chuanjiu.