Linjiang cold-water fish attracts many foodies to taste it because of its fragrance and deliciousness. But among the many cold-water fish shops, which one is more worth trying?
First of all, I recommend an old store with a long history - Zhangjia Linjiang Cold Water Fish. Since its opening twenty years ago, it has maintained a uniform taste and high quality ingredients. The store uses fresh wild cold-water fish, and new fresh fish is delivered to the store almost every day. Moreover, the store also provides a variety of fish soups with different flavors, which have a unique taste and are worth pursuing.
Secondly, I recommend a small shop with unique taste - Yangjia Linjiang Cold Water Fish. Her specialty is that the fish meat melts in your mouth and is full of aroma. The store uses a unique marinating process to make the meat of cold water fish particularly tender. If you like slightly spicy taste, I suggest you give this place a try.
Finally, let’s share a store with affordable prices - Gaojia Linjiang Cold Water Fish. Although the price is cheap, the cold water fish here is not inferior in taste. The store uses the best local ingredients to create a unique taste. In addition, the store also provides special fish soup, adhering to the family's secret recipe.
To sum up, the above three stores have their own characteristics. If you want to taste the most authentic cold water fish, Zhangjia Linjiang Cold Water Fish is the best choice. If you want to try a unique pickling process, Yang's Linjiang cold water fish is your first choice. If you just want to eat high-quality and low-priced cold-water fish, Gaojia Linjiang Cold-water Fish is definitely a good choice not to be missed.