Dengzhan Cake
It is said that during the reign of Emperor Guangxu of the Qing Dynasty, two brothers named Chen in Wenzhou made and sold a snack shaped like a lamp at the Doumentou Road Pavilion in the east gate of the city. Dengzhan has a unique flavor and became famous for a while, so it was called "Dengzhan Cake". Nowadays, the more famous ones in Wenzhou are "Dawang" deneng cake and "Biantou" deneng cake. The one stuffed with abalone is the most expensive, and the most common one is stuffed with shredded radish. I saw the chef first put it in a big spoon. Spread a layer of batter inside, fill the spoon with shredded radish, and cover with a layer of batter. I heard from the chef that the batter should be just right, it should look very thin, and it should obviously overflow to the outside of the spoon but not flow down. After doing this, put the spoon under the boiling oil, and when there is a "zila" sound, the aroma will emerge. Just listening to the sound makes people drool, not to mention the aroma; after the dengzhan cake is fried in oil to a certain extent, it needs to be turned over. Lift the spoon up, tremble a few times, shake off the oil, then lift it suddenly, the lamp cake turns around in mid-air, and then falls steadily back into the spoon. The light cake made to such a high standard has an extraordinary taste, with a crispy and sweet outer skin and a refreshing meat filling.
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