What are the methods commonly used by stock market traders to wash dishes?

Traders often use dishwashing skills are:

First, inhibit dish washing.

First pull up and then implement backhand suppression, but generally the time (or days) of staying in the low position will not be too long.

Second, wash while pulling.

In the process of pulling up, unstable people will be shaken backwards with gear shifting.

Third, a sharp decline.

Generally, when the general trend is adjusted, institutions will follow the trend and take the opportunity to absorb cheap chips. This technique is often used to invest in stocks, or the intraday institutions make a lot of profits.

Fourth, build a platform horizontally.

In the process of pulling up, you suddenly stop doing more and let the impatient people out, which usually lasts for a long time.

Five, up and down shocks

This method is more common, that is, maintaining a fluctuation range, so that investors can't figure out the speculation rhythm of the dealer.

Some characteristics of K-line diagram in dish washing stage;

1, a big shock, mixed yin and yang lines, the market is unclear;

2. The trading volume is irregular, but it tends to decrease;

3. Cross stars with upper and lower shadow lines often appear;

4. The stock price is generally maintained above the area where the banker holds shares. If investors can't judge, they can pay attention to the 10 moving average, and non-short-term customers can pay attention to the 30-day moving average;

5. According to the theoretical analysis of K-line combination, the dish washing process is the finishing process, so the graphics are generally displayed as triangular finishing, flag finishing and rectangular finishing.