Ciba is made of glutinous rice, some are a bit like jiaozi, and some are made into round cakes, which are several times larger than jiaozi. It is generally white, and some people add Astragalus seeds to glutinous rice to make it yellow, and add wormwood to make it green. Ciba stuffing can be divided into salty stuffing and sweet stuffing. Salty stuffing is generally pork, radish, tofu, garlic, lotus root and celery.
Sweet stuffing is usually made of white sugar, brown sugar, peanuts and sesame seeds. It tastes good, with the unique fragrance of glutinous rice and various flavors of fillings.
Cooked glutinous rice is mashed into paste.
The new bus is very soft. When I took it out of the wooden model, my wrist shook, turned several times in the air, landed on the drying table, and covered it with a sheet. It will be fine when the temperature drops. Being a ciba is very particular. Stick beeswax or tea oil by hand, rub it first, and then press it by hand or board, which is smooth and beautiful.
After the small Ciba is finished, the clever woman who knows how to make Ciba best will make several big Ciba, ranging from three to five kilograms to more than ten kilograms. This is called "broken cage", which symbolizes "bumper harvest" and shows the generosity of farmers.