Tools/raw materials: messy skin, stuffing.
1, first put the stuffing in the middle and brush the wonton skin with some water.
2. Fold up and press on the left and right sides.
3. Gently push the stuffing with both hands as if it were folded in half.
4. Glue the left and right corners together or overlap them.
Matters needing attention in wrapping wonton
1, making wonton skin: wonton skin is the key to making wonton. You should choose high-quality flour and proper amount of water to knead the dough until it is smooth and elastic. In order to make the wonton skin thin and tough, you can add some salt or alkaline water.
2. Preparation of stuffing: The stuffing of wonton can be selected according to personal taste. Typical fillings include pork, shrimp, leek and tofu. The stuffing needs to be finely chopped, and appropriate seasonings can be added to improve the taste.
3, the skills of wrapping wonton: put the wonton skin on the palm of your hand, put a spoonful of stuffing in the middle, then fold the wonton skin in half, pinch along the edge of the wonton skin with your fingers, and seal the wonton. You can choose different wrapping methods according to your personal preference, such as corner bag and folding bag.
4. Control the number of fillings: Pay attention to control the number of fillings when wrapping wonton, and don't pack too much or too little. Too much stuffing will lead to lax sealing of wonton, and too little will affect the taste.