The fish scale knife is a method of pushing and pulling with an oblique knife, and the fish scale knife pattern is drawn on both sides of the fish. Seen from the side, it is horizontal? People? The shape of the word. When processing, the knife should not leave the fish body, but should be pushed and pulled continuously until the fish tail. The deeper the incision, the better, but not across the spine. Suitable for thick and long fish, such as yellow croaker, carp, etc., and often cooked in a crisp fried way.
2. The pattern of chrysanthemum flower knife is pushed by a straight knife. Forming method:
When machining, cut the raw materials with crisscross knives, the depth of the knife line is four fifths of the thickness of the raw materials, the two knives intersect at 90o, and the knives are changed and cut into a square of about 3cmX3cm. Curled into a chrysanthemum shape after heating. Applicable raw materials: clean fish, chicken and duck gizzards, tenderloin, tofu, etc. Use example: for making? Chrysanthemum fish? 、? Exploding flowers? 、? Fried pork flower? 、? Chrysanthemum tofu? Wait a minute. Processing requirements: the knife distance and the depth of the knife pattern should be uniform, and the raw materials with slightly thicker meat should be selected.
3, squirrel fish flower knife The knife method of squirrel fish flower knife is made by using oblique knife pulling, straight knife cutting and other knife methods. Forming method:
First take out the fish head, slice it along the spine to the root of the tail with a knife, chop off the spine, and slice it to remove the chest thorn. Then, the two fish fillets are scored with a straight knife method, and the knife distance is 4 ~ 6mm；; Then, the knife die is obliquely cut, the distance between the knives is 2 ~ 3 mm, and both the straight knife die and the oblique knife die are cut to the fish skin (the fish skin cannot be broken), and the two knives intersect to form a diamond knife die, and then the squirrel flower knife die is formed by heating. Applicable raw materials: yellow croaker, carp, mandarin fish, grass carp, etc. Use example: for making? Sweet and Sour Mandarin Fish? 、? Squirrel yellow croaker? Wait a minute.
Processing requirements: the pitch, depth and angle of the oblique knife should be uniform, and the net weight of raw materials should be about 2000g g.
4. The cutting method of oblique single-line flower knife is made with oblique knife or straight knife. Half-fingered knife and one-fingered knife.
Forming method: both sides of the raw material are covered with knife lines arranged obliquely in a straight line. The spacing between the half finger incisions is about 5 mm, and the spacing between the one finger incisions is about 1.5 cm. Applicable raw materials: yellow croaker, carp, herring, silver carp head, mandarin fish, etc. Use example: should the half-finger knife method be made? Dry grilled fish? ; Should I make a nail clipper pattern? Braised fish? . Processing requirements:
When machining, it is required that the tool distance and the depth of the tool grain should be uniform; The knife marks on the fish's back are correspondingly deeper; The abdominal knife marks should be shallower accordingly.