How to water the meat? Where to water?

The theory that succulents are watered thoroughly actually comes from the long-standing eight-character truth of "water thoroughly if you don't do it". The disadvantage of incomplete pouring is obvious. The bottom soil layer is dry, the roots of plants do not grow down, or the bottom plants already have roots. Because the bottom soil is dry for too long, the root system at the bottom slowly dries up and dies, and the dry and necrotic root system comes into contact with the moist soil at the top, so the root may rot.

For succulents, this is also the case most of the time. In the spring and autumn growing season, water succulents directly to make all the roots fully contact with water, which is beneficial to growth. However, frequent watering should be avoided and should be carried out when the soil is basically dry.

But for succulents, sometimes this is not the case. In summer, succulents are more vulnerable. In summer and winter, some meaty dormancy periods are not suitable for such a simple watering method, but watering a little along the edge of the pot and watering a little along the edge of the pot is actually a disguised form. Let the water reach the bottom of the flowerpot along the edge of the pot, so that the whole pot soil is slightly moist and not too waterlogged.