Many people who love tea basically like to drink Pu 'er tea. In Pu 'er tea, Iceland is Cai Chen's favorite, because iceland tea is not only sweet, but also delicious. We know a place called Iceland. Some tea lovers who have never been exposed to Pu 'er tea may ask, is the raw material of Icelandic Pu 'er tea used in Iceland? Cai Chen is here to tell you, obviously not! The Icelandic Pu 'er tea we are talking about is produced in Monkou, Yunnan, Iceland. This is an ancient tea-producing village in Shuangjiang County, which is famous for its big leaf tea in Iceland.
Unique taste
Mr. Deng Shihai, a famous tea man, summed up the quality of Pu 'er tea with the words "fragrant, sweet, bitter, astringent, body fluid, gas and aging", and Cai Chen also said at the beginning that the biggest feature of Iceland is sweetness, while in tea, sweetness refers to returning sweetness, producing saliva and coolness refers to the smoothness and easy swallowing of tea soup. Iceland tea, with elegant aroma and extremely low bitterness at the entrance, will gradually feel a chill in the throat, and the two cheeks will constantly produce saliva, which feels like two streams, slowly transforming into the middle cheek and the back cheek of the tongue. The taste is sweet and refreshing, and it is very convenient to eat, so the new tea is very fragrant and the aroma is floral. After the new tea is brewed and placed, it has a cool rock sugar sweetness when it is cold, which is not available in other ancient teas. Iceland tea, however, has a high, sharp and lasting aroma, which is a unique fragrance type unique to Yunnan big leaf species. The taste is rich, mellow and steady, and the older the taste, the better the quality.
Ingenious production of pure materials of Iceland Head in Zhesitang ancient tea house
Unique geographical location
Icelandic Pu 'er tea belongs to sexual system, arbor type, big leaf type and early growing species. Originated in industrial and rural Iceland, Mengku Town, Shuangjiang County, Lincang City, mainly distributed in Lincang. It is 1984, which was first recognized as a national fine variety in China. Under natural growth conditions, the height of the tree can reach 4-30m, the width of the tree is 3- 12m, the leaves are extra large, oval, oblong or oval, the leaves are green or dark green, shiny, the surface strength of the leaves increases, the leaves are soft and plump, and some of them are leathery. The tender buds are yellow-green, tender and fluffy. One bud, three leaves and one hundred buds weigh121.4g. One bud and two leaves of spring tea contain amino acids 1.7%, tea polyphenols 33.8%, caffeine 4. 1% and catechins18.2.
Appearance characteristics
Compared with Taiwan tea, Icelandic Pu 'er tea is plump and firm, with obvious dermatoglyphics, clear veins, irregular teeth on the edge and less hair on the back. The aroma is deep and thick, and the residence time is long. It's full of flavor, and you can feel the breath of Shan Ye's wide fields after careful tasting. Tea soup has high concentration, high mellowness and smooth penetration. After brewing, the leaf bottom appears thick and elastic, which is not fragile when rubbed by hand, and has strong flexibility and ductility. The flavor is full of charm, the entrance is mellow and thick, and the bitter sweetness makes people drool. This charm can stay in the early throat for a long time.
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