Pig's trotters refer to pig's feet (pig's trotters) and calves, and are also called Yuan's trotters in China. In the Chinese world, trotters are often eaten by people, and there are many different cooking methods. Trotters are rich in collagen, protein, fat, carbohydrates, calcium, iron, phosphorus and other nutrients.
Pork, also known as dolphin meat, comes from domestic pigs and is the most popular meat in East and Southeast Asia. Pork tastes sweet and salty.