The Mid-Autumn Festival is our traditional Chinese festival on the 15th day of the eighth lunar month every year. In the Chinese lunar calendar, a year does not have four seasons. Each season is divided into three parts: Meng, Zhong and Ji. Therefore, the Mid-Autumn Festival is also called "Zhongqiu". So, what food should be eaten during the Mid-Autumn Festival? Next, let the editor lead everyone to find the answer!
What should you eat during the Mid-Autumn Festival? Depending on the customs of different places, there are also various foods to eat. What should you eat during the Mid-Autumn Festival? There are chestnuts, snails, potatoes, grapefruits, ducks, pumpkins, osmanthus wine, lotus root boxes, Mid-Autumn crabs, etc.
Mooncakes Eating mooncakes during the Mid-Autumn Festival is a long-standing traditional custom in my country. The wind is clear, the moon is bright, and the fragrance of cinnamon is refreshing. Every family eats moon cakes and admires the moon, celebrating the reunion with a unique flavor. Mooncakes, as a kind of food shaped like a full moon and filled with delicious fillings, appeared in the Northern Song Dynasty. The poet and gourmet Su Dongpo once wrote a poem: "Small cakes are like chewing the moon, with crispy and sweet fillings in them." As a kind of food, called "moon cake", it first appeared in "Old Martial Arts·Steamed Food" of the Southern Song Dynasty. At that time, people in Hangzhou had the idea of ??"giving each other moon cakes to symbolize reunion during the Mid-Autumn Festival." By the end of the Yuan Dynasty, mooncakes had become a Mid-Autumn Festival delicacy.
Eating glutinous rice cakes during the Mid-Autumn Festival in August originated from the Spring and Autumn Period and the Warring States Period more than 2,000 years ago. It is a traditional custom that has been passed down to this day in memory of Wu Zixu, the general of Chu State. Ciba is a kind of token and holy food. In the Mid-Autumn Festival in August, glutinous rice cakes are pounded. The activity of eating glutinous rice cakes and admiring the moon symbolizes the unity, happiness and good fortune of the family. The stickiness of glutinous rice cakes symbolizes the harmony and unity of the whole family; the sweetness of glutinous rice cakes symbolizes the sweetness and happiness of life; even if you make glutinous rice cakes early in the morning, the earlier you get up, the bigger the harvest will be in the coming year; the large and small circles of glutinous rice cakes symbolize the People are "destined", happy, auspicious and reunited; of course, eating round glutinous rice cakes naturally symbolizes the harmony, reunion and peace of the whole family. Ciba is the agglomeration of circles, and it always accompanies circles. The steamer for steaming glutinous rice, the bamboo basket for making glutinous rice cakes, the dustpan for putting glutinous rice cakes, and the soybeans, peanuts, sesame seeds, etc. for making stuffing are all with the circle. In some folk places in Sichuan, osmanthus is added to the glutinous rice cakes and pounded to make laurel glutinous rice cakes, which are dipped in laurel glutinous rice cakes. Eat it with fried soybean noodles and white sugar. It tastes quiet and elegant, sweet and refreshing, and has a unique flavor.
Pomegranate Mid-Autumn Festival is when pomegranates mature. Because it is as red as agate, as white as crystal, and its mouth is like crystal grains of jade pulp, pomegranate has become one of the offerings on the table, symbolizing longevity, reunion and good luck. When this thing is not peeled off, it is more playable than visible. It feels cool and round in the hand. After peeling it off, it is more visible than edible. It looks like small gems gathered together. It looks good. It also means reunion
Farmers in Qingyun County, east of Maijian Mountain, offer sacrifices to the God of Earth and Valley on August 15th, which is called "Qingmiao Society". In Zhucheng, Linyi, Jimo and other places, in addition to worshiping the moon, they also have to visit their graves to worship their ancestors. Landlords in Guanxian, Laiyang, Guangrao, Youcheng and other places also entertained their tenants during the Mid-Autumn Festival. During the Jimo Mid-Autumn Festival, a festival food called "Mai Arrow" is eaten. Wheat arrows are a festive food eaten during the Jimo Mid-Autumn Festival. It is first made of white flour into pancakes, then added with meat or vegetarian fillings, and then rolled into a tube shape with straw and steamed. Seasonings are added when eating, and the taste is very delicious.
Watermelon During the Mid-Autumn Festival, Shaanxi people, whether rich or poor, must eat watermelon. Watermelon must be cut into lotus shapes. As a good product for relieving summer heat, it is cold in nature, rich in sugar, can clear away heat and purge fire, and has wide, middle and lower It has the functions of invigorating qi, diuresis, treating blood dysentery and detoxifying alcohol. During the Mid-Autumn Festival, when the moon is full, you can enjoy the moonlight while enjoying the coolness while eating watermelon to relieve the heat. The coolness is pleasant and adds to the joy of family reunion. Moreover, after eating mooncakes, eat a piece of watermelon to clear away heat and relieve fatigue. Over time, eating watermelon has become a habit of Shaanxi people during the Mid-Autumn Festival, so today people in Shaanxi will eat watermelon during the Mid-Autumn Festival. The watermelon is cut into lotus shapes just to match the festive atmosphere of the Mid-Autumn Festival and add joy and auspiciousness.
Duck Folks of the Mulao ethnic group in Yunnan, my country, buy pancakes and kill ducks on August 15th to celebrate this traditional festival. In order to commemorate the family of three sugar sellers who used to sell sugar in the village to mobilize the villagers to kill Fangui guys, Mulao people buy cakes and kill ducks every August 15th to educate future generations not to forget the struggle against aggression. Fujian people also have the custom of eating ducks during the Mid-Autumn Festival, so this is the season when ducks are at their fattest. Fujian people use betel nut and taro, which is abundant in Fujian, to cook it with duck. It is called betel nut and taro roasted duck. It tastes very good.
You may also like: Complete History and Customs of the Chinese Mid-Autumn Festival. What are the customs related to the Mid-Autumn Festival? When is the Mid-Autumn Festival? What is the date of the Mid-Autumn Festival in 2015? Customs for celebrating the Mid-Autumn Festival in different regions
Learn more about the zodiac encyclopedia, horoscopes for marriage, horoscopes for career, marriage fortune, fortune divination, and emotional compatibility. You can give a like at the bottom or consult online (for entertainment only): /xz/