If there is no alkali, you can use baking soda instead. If there is baking soda, you can put more.
Cut thousands of sheets into strips about 12 cm × 2 wide, and tie them into knots by hand.
2. Boil the water, add Qianjie, sprinkle a little edible alkali (about 2 grams is enough for one dish) (if there is no alkali, you can use baking soda instead, you can put more baking soda) and cook for 3-5 minutes.
3. When you feel soft, take out thousands of knots, wash them with clear water, and wash away the alkaline smell for later use.
4. Heat the pan and drain the oil (peanut oil and corn oil can be used).
5. Add shallots, shredded ginger and dried peppers and stir-fry until fragrant.
6. Add the right amount of water, add salt and thirteen spices to taste.
7. Add thousands of knots, cook until it tastes good, and finally add chicken essence.
8. Put it in a plate and sprinkle with some chopped green onion.