1 Lu Tong, who called himself Yuchuanzi, was addicted to tea and was revered as the Central Asian Sage of Tea by later generations. His "Song of Tea Drinking", also known as "Song of Drinking Tea", was written by him. After tasting the new tea presented by Meng Jian, a friend who advised the doctor, he improvised a famous seven-character ancient poem praising tea:
The sun was high and five feet deep, and I was sleeping heavily. The general knocked on the door to surprise the Duke of Zhou. .
Kou Yun advised to send the letter, and the white silk was sealed with three seals.
When I opened my mouth to discuss the matter, I read three hundred pieces of the moon in my hand.
When I heard that I entered the mountains during the New Year, I was alarmed by the stinging insects and the spring breeze started to rise.
The emperor must taste Yangxian tea, and the herbs dare not bloom first.
The benevolent wind bears pearl buds secretly, and the golden buds emerge in the early spring.
Picking fresh, roasting, fragrant and twist-sealing, it is exquisite and not extravagant.
As a supreme being and a prince, why would you go to a mountain man’s house?
Chaimen is closed and there are no secular visitors. The gauze hat and halter are fried and eaten by oneself.
The green clouds are blown by the wind, and the white flowers are floating on the surface of the bowl.
One bowl will soothe your throat, and two bowls will break the loneliness and dullness.
Three bowls of dried intestines, but only five thousand volumes of text.
Four bowls of light sweat, all the uneven things in life are dispersed into the pores.
Five bowls clear the muscles and bones, and six bowls clear the spirits.
I couldn’t eat the seven bowls, but I could feel the breeze blowing in my armpits.
Where is Penglai Mountain? Yuchuanzi took advantage of the breeze to go back.
The immortals on the mountain came down to earth, and their status was high and isolated from the wind and rain.
An learned that hundreds of millions of lives have fallen on a cliff and suffered hardships.
For the sake of admonishment, I asked the people, will they still be able to rest in the end? (The moon group metaphorically refers to tea cakes)
This poem is also called "The Poetry of Seven Bowls of Tea". It describes the benefits of drinking tea with elegant pen and ink, which is amazing to the world.
The poem describes that the poet closed the firewood door and tasted the tea alone. The tea soup was bright and clear, and the essence floated on the surface of the bowl. Hot air like blue clouds curls up, and cannot be blown away.
As soon as the poet drank one bowl, he felt that his throat was moist and his thirst was suddenly quenched;
After two bowls, the loneliness in his chest disappeared;
After three bowls , the spirit doubled, and the words came out spontaneously;
After four bowls of drinks, sweat broke out on the body; the unhappy things in life were radiated out from the pores;
After drinking After the fifth bowl, my whole body felt relaxed and comfortable;
After drinking the sixth bowl, I felt as if I had entered a fairyland;
I couldn’t drink any more from the seventh bowl. At this time, I only felt two Jiao Sheng was blown by the breeze, fluttering and flying leisurely into the sky, "Where is Penglai Mountain?" The poet wanted to take advantage of this breeze and go away!
The beautiful verses and elegant ideas have been deeply loved by literati of all ages.
The poet compared the tea cake to the moon, so subsequent generations of poems repeatedly imitated its meaning. For example, Su Wu's "I am alone with the small moon in the sky to test the second spring in the world." "The bright moon comes to cast into Yuchuanzi, and the breeze blows through the spring of Wulin." Especially the sentence "Only two practices can make the breeze grow", literati especially love to quote, Mei Yaochen "also wanted the breeze to make two people fly away to the moon." Lu Tong's nickname Yuchuanzi was also talked about by people. Chen Jiru "The sun and moon test new springs in the mountains, and the king joins the old Yuchuan."
While describing the benefits of drinking tea, "Seven Bowls of Tea Poem" also cleverly depicts the arrogance of emperors who relied on their prominent power to do whatever they wanted. The irony: "The emperor wants to taste Yangxian tea, but all the herbs will bloom first", which not only highlights the season of tribute tea picking (picking before the flowers bloom), but also hints at the arrogance of the emperor who dominates everything.
2 Qi Ji's "Twelve Rhymes of Chanting Tea" is a beautiful five-character rhyme poem.
Let a hundred herbs become the spirit, and the merit will be achieved first.
Gan is known all over the world, and he is famous for his reputation as fire.
Origin: There are no geese in spring, but there are warblers in the valley at harvest time.
The title is from Zeguo and the contribution is made to Qinjing.
The sense of smell is extremely refined, and you can feel your bones are light when you taste them.
Study the sound of Tianzhu, and pick up the brightness of Shushan.
When the poet sings in autumn, the Zen master lies down in shock during the day.
The room is filled with incense when the corners are opened, and the green furnace is stirring.
Recalling the cold spring at night, I think about the different fruits.
The pine yellow is dry and swirling, and the mica is slippery and tilted.
It is quite expensive to send from an expert, so it is especially suitable to be stored in a separate cabinet.
I once sought out the teachings of Buddhism and found Mr. Lu's wonderful work.
Qi's name was Desheng, and his surname was Hu. He was a native of Yiyang in Tanzhi. He became a monk at Tongqing Temple in Dawei Mountain and returned to his hometown. Hengyue Donglin calls himself Hengyue Samana.
This five-character tea poem has twelve couplets. The first two couplets first introduce the qualities of tea from the Spirit of Baicao, and the last ten couplets respectively describe a series of tea events such as the growth, picking, tribute, efficacy, cooking, and gifting of tea. The contrast in language can be called One unique feature is that, except for the first and last couplets, the upper and lower sentences of each couplet are neatly contrasted, which shows the beautiful order of language.
3 The pagoda poem "One to Seven Characters Tea Poetry" by Yuan Zhen, a poet of the Tang Dynasty
Tea.
Fragrant leaves and buds.
I admire poets and monks.
Round-carved white jade and woven red yarn.
Cho-fried yellow pistil color, bowl-turning Quchenhua.
The queen of the night invites you to accompany the bright moon, and the queen of the morning orders you to face the morning glow.
It is untiring to cleanse all ancient and modern people, how can it be praised when you are about to get drunk?
This is an interesting poem. In its description, it has a moving fragrance: fragrant leaves, beautiful shapes: young buds, Quchen flowers, and vivid colors: "Crushed white jade , woven red yarn.
"The color of fried yellow pistils"; when drinking tea, one should accompany the bright moon at night and face the morning glow. It is really like a fairy-like life. It can be said that "you have tea and rice when you go to bed, watch the flowing water while walking and sit and watch the clouds" (" "Chi Jue Weng"); and tea can wash away the tiredness of ancient and modern people, and what a wonderful effect it is.
4 Regarding tea picking, let's take a look at "Xishan Lanruo Tea Testing Song" by Liu Yuxi of the Tang Dynasty. (Excerpt):
Mountain monks gather tea from the back eaves, picking new velvet velvet against the backdrop of spring.
Just like picking up hawksbills from the fragrant bushes. p>
In the early morning of late spring, when the morning air on the mountain is clear and the fragrance of dew is still there, picking the buds shaped like an eagle's beak from the green tea bushes behind the mountain temple makes people feel the illusion of dew. Fragrance and elegance are produced.
Clean tea sets are needed for making tea and making tea.
5 "Porcelain spreads the quiet night, and the fragrance fills the leisure room" (Tang Dynasty Lu Shixiu's "Sipping on a Moonlit Night with Five Characters") "Tea Couplet"),
6 "The bright moon is skillfully cut out to dye the spring water, and the thin ice is gently swirled to contain the green clouds" ("Tea Cup" by Xu Wei of the Tang Dynasty);
Pay attention to the use of light and clear water. To make tea, use spring water, river water, or even snow on pine trees or plum blossom stamens. Gao E of the Qing Dynasty once wrote in "Tea": 7 "The tiles are boiled with spring snow, and the light fragrance produces ancient porcelain. After the milk is divided in a sunny window (the milk is divided and tea is made), when guests come on a cold night"; it is more necessary to boil the water appropriately:
At 8 "you will see crab eyes splashing, and fish scales will appear at first sight. The sound is suspicious of pine trees carrying rain, and the pastry is afraid of green smoke" ("Making Tea" by Pi Rixiu of the Tang Dynasty), so the process of making tea is uniquely interesting.
Among them, the song "9" by Su Shi of the Song Dynasty "Jijiang Sencha" depicts the scene in detail, and is also expressive and expressive, which is quite unique:
Living water must be cooked with live fire, and you can get deep clarity by fishing for stones.
The ladle is stored in the spring pot after the moon, and the small ladle is divided into the night bottle.
The snow milk has been boiled, and the pine wind suddenly makes the sound of diarrhea.
It is not too late for the dry intestines to stop. Bowl, life listens to the length of the deserted city.
What is shown in front of us is this picture: on a cold night, the poet went to the river alone to draw water, and the river was lonely and deserted. There is no dust, but a lonely moon in the bright sky. Step on the fishing stone, scoop out water with a ladle, and the shadow of the moon will follow; the small ladle will be divided into the river, and the river water will be poured into the bottle... Return home, light the stove and make tea. Look at the water boiling like snow Milk, crab eyes are raw, and fish eyes are rising; listening to the sound of tea making, like the sound of wind and rain in the pines, I feel dizzy before I drink it. Occasionally, long and short sounds of the watch are heard outside the solitary window. , it is true that "the Zen heart is more leisurely at night, and the tea leaves are still." Yang Wanli of the Song Dynasty also spoke highly of this poem: "In one article, every sentence is strange, and in every sentence, every word is strange." "The poet observes things with me. Although it is my realm, the scenes blend together, which can be said to be full of words and endless Zen.
10 Roasted bean tea is the best for hospitality.
< p>There is an ancient poem "Baking Beans" as evidence: "The pods are already as high as the eaves when harvested, and the beans are smoked to add a cup of fire. If you are afraid that the tea will taste bland, you might as well add a little crystal salt. ”11 “The heart of the Yangtze River, the tea on the top of Mount Meng”. This couplet of ancient poems has been passed down through the ages. All tea drinkers in China, Kyushu, know this couplet. The Mengshan Mountain referred to in the couplet is Mengding Mountain is one of the three most famous historical and cultural mountains in Sichuan, and Mingshan County is named after it. There is also an ancient poem saying, 12'There are many beautiful ridges on the top of Mengshan Mountain, and Shuming grows without weeds."
13 A five-character ancient poem by Li Bai "The nephew monk Zhongfu presented Yuquan cactus tea with a preface" (preface abbreviated)
I heard that there are many breast caves in Yuquan Mountain.
The fairy mouse is as white as a crow, hanging upside down by the moon in the clear stream.
Ming is born in this stone, and the jade spring flows endlessly.
Sprinkle Genke with fragrant fluid and take it to moisturize the muscles and bones.
Chu Lao has rolling green leaves and branches connected to each other.
It turns into a cactus when exposed, as if it were patted on the shoulder of a flood cliff.
It has never been seen before in the world, who will pass on its name?
Zong Ying is a Zen uncle, and he has donated a lot of good articles.
There is no salt in the clear mirror, and I feel ashamed of Xi Ziyan.
I have a lot of fun sitting in the court, and I sing and recite poems to the sky.
This poem is a famous poem about tea. Every line in the poem praises the beauty of drinking tea, and has been praised by tea chanters of all ages.
In 752 AD, Li Bai and his nephew Zen Master Zhongfu met unexpectedly at Qixia Temple in Jinling (now Nanjing). Zen Master Zhongfu presented each other with cactus tea and asked Li Bai to respond with a poem, so he wrote this work .
It vividly describes the uniqueness of cactus tea. The first four sentences describe the scenery, which is uniquely endowed by nature to set off the preface, and the last sentence writes about tea, which was born in the stone, and the jade spring flows forever. The last eight sentences are emotional and express one's feelings.
Li Bai, the Immortal of Poetry, calls himself the "Immortal of Wine". More than half of his poems are about wine, and there is only one poem about tea, and this poem praises Xiazhou tea. In the eleventh year of Emperor Xuanzong's reign in the Tang Dynasty (752 AD), Li Bai had a nephew Li Ying (his legal name was Zhongfu) who was a monk at Yuquan Temple in the Three Gorges area. He brought the "cactus" tea produced in Yuquan Temple to Jinling (Nanjing). Qixia Temple gave him a taste. After drinking it, Li Bai's poetry flourished and he wrote "Zhongfu Yuquan Cactus Tea" by the nephew monk of the tribe, and attached a preface to the poem: "...This tea has a fragrant, smooth and ripe taste, which is different from others, so it can return to the world." When I visited Jinling, I saw dozens of pieces of Zhongfu's hand, which were like palms and were called cactus tea. It can be seen that Zen Master Zhongzi sent only dozens of pieces to Li Bai. At that time, Yuquan cactus tea was rare and expensive; Li Bai traveled all over the country and was well-informed about tea. However, he was so fond of Yuquan cactus tea, which is enough to prove the charm of the quality of tea produced in the Three Gorges area.
14 Bai Juyi's "Qin Cha"
The Wuwu is inside the group, and Tao Tao is willful all his life. Since I resigned from office, I have been drunk in spring, and I have been idle since I stopped studying. The only place where we know and hear in Qinli is the Lushui River, and the only place we know about tea is the Mengshan Mountain. The passage of time will last forever, who knows that I will never go back. ,
15 Jiaoran's "Interview with Scholars in Lu"
Taihu Lake East and West Road, in front of Wu Zhugu Mountain. What you are thinking cannot be seen, and when you return home you will be graceful. Where is the mountain to enjoy the spring tea, and where is the spring spring. Don't be a prodigal, leisurely fishing in a boat.
When the famous poet Zheng Gu visited the Three Gorges in 17, he personally tasted the gorge tea, and impromptuly wrote the poem "Tasting Tea in the Gorge": "Clusters of new flowers picked the dew light, tasted in front of the fire in Xiaojiang Garden, Wu Sengman said that Yashan is good, and the chrysanthemums are not as fragrant as the crow's mouth. When you sit down, half a bottle is lightly green, and a few pieces of it are lightly yellow when you open it. The sick guest at Lumen does not return, and the thirsty wine knows that the taste of spring is long."
18 Fan Zhongyan of the Northern Song Dynasty wrote "Tea Fighting Song" to describe the popularity of tea culture at that time.
19 A poem by Zheng Xie of the Qing Dynasty: "Drawing water from the river to cook new tea; buying up all the green mountains to use as a painting screen." 20 "Tea Saint Lu Yu and his friend Geng Mao composed it when they had a happy gathering. A gift to the people of Lu Sanshan for having many spare days:
I have been a poet all my life, and have been a tea fairy for several generations. Yu)
He heard the dawn leak at the forbidden gate, and Gu Zhu entered the morning mist (湋)
He went to the lonely city with a cage (Yu)
<. p>Wen Xuan is sad and interesting, and the words are silent. Elegant Loulan Tsuen (湋)How can I get green paper if I don't dare to put it on the table? (Yu)
The water in the black pond is astringent and the moss is astringent. )
What's the matter with the heavy incense case? (Yu)
Ye Zhong asked for Yili, and Jiang petitioned for the posthumous document (湋)
Don't send a search. The meaning of the song may not be the same (Yu)
In the afternoon of 21, people feel sleepy, (Tang Bohu)
The tea is sweet and sweet. You can add poems after tea, (Wen Zhengming)
I would like to sing a poem in front of you (Zhou Wenbin)
22 Yan Zhenqing, a politician and calligrapher in the Tang Dynasty, was in Huzhou, Zhejiang. When the governor took office, he once invited his friends to drink tea on a moonlit night, and he and Lu Shixiu and others improvised a "Five-Character Couplet on Sipping Tea on a Moonlit Night":
Invite guests to sit down and drink on their behalf (Lu Shixiu)< /p>
It is better to sober up and enjoy the feast, and to stay as a monk in a private garden (Zhang Jian)
There is no need to climb the laurel tree, so why pretend to be a garden? (Li Wei)
The Autumn Wind of the Censor is strong, and the Master of the Book of Beidou is here. The green beetroots are numerous (Ye Zhou)
The plain porcelain conveys the quiet night, and the fragrance fills the leisure house (Lu Shixiu)
23 Su Shi’s tea palindrome poems include "Two Dreams". There is a short preface before the poem:
On December 25, the snow began to clear. The dreamer cooked small tea balls with snow water and made the beauty sing while drinking. I remember one line: "The remaining flowers bloom in random spots on the green shirt. "It means flying swallows spit out flowers. It is continued into two quatrains.
The preface clearly records a dream after a heavy snowfall. In the dream, people cooked with pure white snow water There was a small group of tea, and a beautiful woman sang a moving song. Su Shi was immersed in the wonderful scene and drank the tea carefully. He wrote a palindrome poem in his dream. After waking up from the dream, he could only remember one sentence: So I continued to write two quatrains:
One:
The rosy jade bowl is held in a slender hand, and the remaining flowers are scattered on the green shirt.
Singing and swallowing water. Yun Ning Jing Yuan, dreaming of pines and snow falling on the empty rock.
The empty flowers fall and the wine pours out of the vat. The sun goes up the mountain and the snow melts and the river rises. The new fire in Pei Qian Ou is alive, and the dragon group is fighting against the clear window.
These are two palindrome poems that can be read backwards.
One:
The falling cedars in the rock are startling to dream, the courtyard is quiet and the clouds and water are singing.
The green shirt is scattered with flowers, and the slender bowl is filled with colorful ostriches. >
Second:
The small dragon is crushed by the bucket in the clear window, and the new pot is lightly roasted red by the live fire.
The snow on the river rises and melts on the mountain, and the wine poured out of the pot falls into the sky. .
24 Huang Boquan of the Qing Dynasty (nephew of Huang Zunxian, a famous poet in the Qing Dynasty) also wrote a "Teapot Palindrome", the poem is as follows:
The falling snow flies over the fragrant trees. , the faint red rain and light clouds
The thin moon is covered with fragrant mist, and the flowing wind dances with colorful flowers.
The poem can be read back as:
The flowers dance gracefully. , the fog is fragrant and the moon is thin.
The clouds are light and the rain is red, and the trees are fragrant and the snow is falling.
25 In addition, Chen Qiongxian, a poet of the Qing Dynasty, once composed 27 poems named after autumn scenery. The general title of the palindrome poems is "Autumn Night Ode". One of them, "Autumn Moon", can be regarded as a tea poem. It describes the poet boating under the moon, the trees and mountains moving under the blurred moonlight, and the poet drinking tea and playing the piano. There is a strong sense of poetry in the sound of bamboo:
The light boat is covered with the sunset, and the clean Han silver toad and jade spit out the cold.
The couplets lean against the quiet shade of the marsh trees, and the pavilion culverts are empty. The white mountains are lost in frost.
The clear music and tea wash the heart, and the rhyming bamboos knock out poems into dream journals.
The frightened magpies circle the branches and the leaves fall in the wind, and the sound of the osmanthus floats in the cold dew.
The poem can be read back as:
The sound of cold osmanthus floating in the dew, the falling leaves and windy branches surrounding the magpies.
Publish dreams into poems and hit the rhyme of bamboo, washing the heart and clearing the music.
The frost in the mountains has turned white, and the culvert pavilion has become empty.
In the cold, jade toads are silvery and clean, and in the evening, the remaining clouds are like a light boat.
26 Among the palindromic tea poems, the most famous one is "Plum Blossoms" by Zhang Yiguang of the Qing Dynasty:
The fragrance is darkly wrapped around the window screen, and half of the curtain is covered by sparse shadows.
The frost branches are very dry, and the jade trees are blooming.
The smoke in the cage next to the water is thin, and the moon is slanting through the gap wall.
Fangmei likes to be elegant, and will always be accompanied by tea.
The poem reads backwards:
The purity of tea accompanies the sun forever, and the elegance and lightness of the plum blossoms bring joy.
The slanting moon passes through the gap in the wall, and a thin mist surrounds the water.
The flowers are blooming, a few jade trees are blooming, and a branch stands tall with frost.
The shadows are sparse and half-curtained, and the screen window is surrounded by a faint fragrance.
Due to the strict rhyme and form requirements of palindrome poems, the vast majority of palindrome tea poems handed down from past dynasties are not fresh and complete in poetry, and some are even incomprehensible and confusing in meaning, making them boring. Word play.
[Annotation] Jade Lianlian
A type of palindrome poem, consisting of eight characters connected from beginning to end to form a ring, with four characters per sentence, either left or right, starting with any character , all can be written down.
Zhuzhi Ci
Zhuzhi Ci is a folk song from Bashu area in the original Tang Dynasty. After Liu Yuxi imitated it, it became a literary form commonly used by scribes.
Zhuzhi Ci is divided into general praises of local customs, many of which reflect tea towns, tea markets, and tea customs. For example, the following songs:
27 Fan Chengda's "Kuizhou Bamboo Branch Song":
The old man with a white head wears a hairpin with red flowers, and the girl with a black head has three buns.
Going up the mountain with Er Mian on your back, you have enough time to pick mulberries and pick tea.
A poem about bamboo branches written by Ma Zuchang of the 28th Yuan Dynasty:
The skirt dyed in red and blue looks like pomegranate flowers, and the vegetables are stuffed with peony buds.
The sheep in Taiguan soup are tired of fat, and Yuou is the first to drink Jiangnan tea.
In the 29th Ming Dynasty, Wang Zhi wrote a poem dedicated to West Lake Longjing:
The fragrant soil in the mountain fields is as red as sand, and plum blossoms are planted on top and tea is planted below.
Pick the buds of tea leaves but not the leaves, and ignore the flowers of plum blossoms.
On the 30th of the Qing Dynasty, Kang Youxiang wrote a poem dedicated to tea utensils:
The old pottery tea kettle made in the west of Zhouzhou is like a red sun and an umbrella in the sky.
As soon as people in official circles gave him gifts, Tao Yun's name spread throughout the world.
The 31 Qing Dynasty's unknown masterpiece "Shanghai Yangchang Bamboo Branch Poems" praises the tall and elegant Shanghai Lishui Terrace Tea House:
The famous Lishui Terrace Teahouse has three floors above the water, and the fragrance of Longjing pearls and orchids is fragrant.
The Chu Pavilion is surrounded by Qin towers on all sides, and the kings and grandsons do not press against the curved railings.
32 Qing Dynasty Zhou Shundong's "Zhaochuan Bamboo Branch Ci" describes the life of Xixiang tea households at that time:
The spring breeze in March grows buds, and the young woman in the village is the head of the family.
The remaining lamps are not covering up the ripe yellow beams, and Hulang is picking tea beside his pillow.
The livelihood of tea farmers is to make square bricks and seal them with white paper.
There are small characters written on red paper, and white hibiscus is supervised by Western merchants.
There are six rivers and three mountains but few fields, and half of his life is in Xichuan.
An old friend sent tea
Cao Ye of the Tang Dynasty
There are nine Chinese yings outside the sword, and the title is sent to Yujing in silence.
When the moon is open, there is a slight moonlight, and the sound of springs is everywhere.
The monks arrived in the middle of the night, singing alone and cooking to the moon.
Bi Chenxia's feet are broken, and the fragrance is light and milky.
The six fu organs have gone to sleep and the mind has gone away, and the poems and thoughts are clear after several dynasties.
I dare not spend more than a month, so I will stay with you for writing.
Sencha
Tang Chengyanxiong
When I woke up from a deep sleep in the spring of Yuesi Temple, I thought about it for a long time while running by the spring.
Sichuan tea is like a cloud monk crushing it and picking up three or four dead pine branches.
Hojicha Pier
Tang Gu Kuang
The new tea has been roasted, and the old tea is brewing.
The whirling smoke continues, and the shouts split the cold wood.
Drinking tea with Lu Chushiyu on the 9th
Tang Jiaoran
In the monastery of Jiuri Mountain, the chrysanthemums on the east fence are also yellow.
Lords often drink wine, but who can understand and help the fragrance of tea?
Send melon tea to my friends in the late spring
Tang Li Ying
Yesterday the east wind blew the melon flowers, and I woke up with a cup of tea at the Spring Festival Gala.
Like clouds guarding the secluded chasm, like snow that separates the homeland.
The golden cakes are patted into the rain and dew, and the jade dust is fried into the mist.
Xiangru is sick and thirsty. The whole school is not envious of the white-necked crow.
Drinking tea with the Yuan layman Qingshantan
Tang Lingyi
Amidst wild spring fireworks and white clouds, I love this mountain while sitting and drinking fragrant tea.
I can’t bear to leave the boat under the rock, and the green stream gurgls at dusk.
Cong Dishe Renhui Tea
Liu Jian of the Tang Dynasty
I once asked for fragrant tea to pay tribute to Wuci, and the fruit tasted very strange.
When the turtle's back is lightly burned with wrinkles, the cloud head turns over and the liquid is first cooked.
It is appropriate for the old minister to be tired and bored. It is a different experience for old guests.
Cherish the benefits sent to you by your clan members, and hold them in Shuitingshan Pavilion.
Taste the tea
Liu Yuxi of the Tang Dynasty
The eagle shoots the buds of the fragrant bush, and the old man banishes him to the immortal family.
Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of flowers.
Dayun Temple Tea Poems
Tang Luyan
The jade pistil is a masterpiece with one shot, and the monks are extremely skilled in making magic.
The rabbit hair pot is lightly fragrant and the clouds are white, and the shrimp eye soup is full of fine waves.
Keep the sleep demon away and add refreshing energy to the skin.
The secluded bush grows outside Luoxi Rock and refuses to move its roots into Shangdu.
Miscellaneous chants in tea·Cooking tea
Tangpi day break
When the fragrant spring is mixed with milk, it is boiled continuously. Sometimes I see crab eyes splashing, and at first I see fish scales rising.
The sound of the pine trees is suspicious of the rain, and the smoke is afraid of green smoke. If you are still in Zhongshan, you will never be drunk for a thousand days.
Tea Banquet with Zhao Ju
Qian Qi of the Tang Dynasty
Zhu Xia Wangyan's purple tea was completely superior to Yu Ke's drunk Liuxia.
It’s hard to finish the joy of washing away the heart of dust, the sound of cicadas in a tree is slanting.
Tea Poems
Zheng Yu of the Tang Dynasty
The young buds are fragrant and spiritual, I call them Chinese and English.
The night mortar mixes with the smoke, and the cold stove cooks the snow.
I only worry about green powder and taste green peanuts.
Tasting tea in the gorge
Tang Zheng Valley
Pluck the new flowers from the bushes and reveal them, and fry them in the fire in Xiaojiang Garden.
Monk Wu said that Yashan is good, but the old man from Shu should not praise the fragrance of the bird beetles.
The whole half of the pot is light green, and a few pieces of the opened seal are light yellow.
The sick guest in Lumen will not go back, and the thirst for wine will make you realize that the taste of spring is long.
Residence in Summer
Zhang Ji of the Tang Dynasty
Many sick and rarely flattered, I have been living in leisure for another year.
When the medicine is combined with the sun and the sun, it will be decoctioned when the tea is over.
The grass grows and the sun comes to the ground, and the insects fly late the day after tomorrow.
Youmeng was far away at this time, and you didn’t realize you were reaching the mountainside.
Tishan Residence
Tang Cao Ye
Sweeping leaves, making tea, picking leaves and books, my mind is idle and dreamless, and the windows are empty at night.
It is only Yan Wu who loves fishing.
Living in the Suburbs
Tangjia Island
I have lived in this garden for a long time, and it feels like it has never been home.
The wild thoughts are conveyed in the leaves, and Hu tea is brewed under the eaves.
After the rain, I meet a heron and listen to distant frogs more deeply.
Of course, looking further in, I mostly love the haze.
Jimu
Li Shangyin of the Tang Dynasty
The small tripod fried tea noodle Quchi, the Taoist priest with white beard played chess among the bamboos.
Who wrote the broken palmetto fan, remembering the time when the tree was moved in Nantang.
Ji Shi
Bai Juyi of the Tang Dynasty
Sit all night after seeing the moon, and sleep all day long when hearing the wind.
The room is fragrant with medicinal gas, and the cage is warm with roasted tea smoke.
Cranes peck at the newly sunny ground, and chickens perch in the dusk sky.
Watching myself washing wine and rice, leaning on my stick in front of a small pond.
Visiting friends but not seeing them
Li Xianyong of the Tang Dynasty
When I go out, I don’t have any close friends, so I go to Jun’s house as soon as possible.
Watch the flowers in the temple under a bamboo garden.
Short boys should hold sticks, young girls should learn to hold tea.
After chanting, the title is left, and the shadow of the sun is slanting on the moss steps.
Written by Xichuan, a lay scholar in Li Dynasty
Wang Wei of Tang Dynasty
If the Nong family really goes, I will decide whether to follow Nong or not.
Wherever I am, I am a lotus, but I have no intention of turning into a willow.
The medicine is wrapped in the pine niche, and the tea mortar is mounted on the stone lip.
If you know the smell, how can you not join hands.
Reward Lotte and sleep in peace and see the mail
Liu Yuxi of Tang Dynasty
After leaving his birthday, he sleeps towards the sun and will be an enemy of the earthly immortals.
Poetic tea can help you feel refreshed, while medicinal wine can help you feel refreshed.
The wind shattered the bamboos and the sun revealed the sky at the bottom of the pond.
We did not hide together in the same year because we owed money to buy mountains.
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Tang Yuanzhen
Yan Ying cited Biyilang, and Jiang Yanxuanhao went to bed separately.
The emperor went down behind the curtain to take the exam, and the palace servants passed the tea in their hands.
Odd Questions in the Snow
Tang Zhenggu
The monk's house is wet with tea and smoke, and the wine scattered in the singing room is weak.
When I came to the painting place on the river in the evening, the fisherman returned home covered with a cattail leaf.