The ingredients are as follows: silver carp 1, ginger 1, garlic 5, lobster sauce 20g, coriander 1, salt 1 spoon, oyster sauce 1 spoon, and soy sauce 1 spoon.
The specific method is as follows: pat ginger, chop garlic, chop lobster sauce, wash silver carp, chop it into small pieces, put it into a soup basin, add a few slices of ginger, add 1 tablespoon cooking wine, add 1 tablespoon salt, and then grab it and marinate it for later use! Then heat the pan, add oil to heat it, put the silver carp into the pan piece by piece, fry until the surface of the silver carp is brown, and take it out for later use! Leave the bottom oil in the pan, add Jiang Mo, minced garlic and lobster sauce and stir-fry until fragrant. Stir-fry, pour in 3 bowls of boiling water, add 1 tbsp of soy sauce, add 1 tbsp of salt, add 1 tbsp of oyster sauce, add 1 tbsp of soy sauce, then bring to a boil with high fire, add silver carp after boiling, and cover the lid.
Practice 2: Stew silver carp
The ingredients are as follows: silver carp 1, salt 1, vinegar 1, onion 1, ginger 1, garlic 5, pepper 1, cooking wine 1, and coriander 6544.
The specific method is as follows: silver carp is cleaned, cut into pieces, put into a pot, add onion, ginger and cooking wine, marinate with appropriate amount of salt for about 15 minutes, effectively remove fishy smell, put oil in the pot to 80% heat, add garlic slices, shredded ginger and appropriate amount of pepper to stir fry, put fish pieces into the pot, and add salt, cooking wine, vinegar and water in turn.