How many kinds of tin foil barbecues are there?

1, it turns out that tin foil is made of tin, which is softer than aluminum foil and wraps food with a little tin smell. However, the use of tin foil in food packaging is limited because of its low melting point and high heating temperature, such as 160℃. Aluminum foil paper is also commonly known as tin foil paper. Because of its high melting point, it melts when heated above 660℃. Can be applied to ordinary barbecue food, baked food and even traditional beggar chicken wrapped in aluminum foil for baking.

2, tin foil barbecue is to process food, materials and so on. Wrap it in tin foil and bake it in an electric oven or fire. Tin foil barbecue is to prevent food from sticking to the baking tray, to prevent food from sticking to dirty things, to facilitate brushing the baking tray, to prevent some foods from losing seasoning when baking, and to prevent water loss and keep them fresh and tender.

3. Using the advantages of tin foil barbecue, combined with its own unique barbecue technology and formula, the food that needs to be baked should be either cured in advance or added with secret seasoning to accurately master the heat, so that the roasted food will be fragrant at the moment when the tin foil is broken, and the gravy will be fresh and tender. Whether it is seafood, meat, fish or vegetables, it is original, colorful and fragrant in soup, which is really nutritious, healthy and green.