Our hometown is in Yunmeng County, Xiaogan, and there are many delicious snacks. All kinds. I prefer eating sand buns. This kind of pasta is easy to make and there are several techniques. Make the dough first, put the stuffing contents in place, wrap it up, roll it out flat, make it into a pancake, put it on the fried pebbles, cook it for a while, when it is cooked, turn it over, it will be ready soon, then Three dollars each. It tastes delicious and crispy! Before kang, the pebbles should be brushed with a layer of oil, which will absorb well and taste good! I grew up eating it and love it very much! The fruit is from the peach garden in my hometown. The peaches are rich and sweet. I always go to the peach garden to pick them and buy them now! Sharing is complete!
I am from Taihe County, Fuyang, Anhui, Jiuxian Town, Taihe Pan Mian. In cities in northern China, there are Taihe Pan Mian. Pan noodles are an important industry in our county, and each has a 100% Ninety farmers sell Pan Mian. Our village is the birthplace of Taihe Pan Mian and the hometown of Pan Mian in the country. There are fifty or sixty households in our village in Beijing. They are doing very well. Those who do moderate business can earn 40 yuan a year. Five hundred thousand is not a problem. There are a few businesses in our village that are very good. Eight or nine hundred thousand a year is not a problem. Many of our relatives sell pan noodles in Hebei, Shandong, and other places. The business is very good. My wife is a bit disabled, otherwise We also sell pan noodles with them. Around the Chinese New Year, there are many luxury cars in our Taihe village, and the village roads are blocked. Our Taihe real estate is very expensive, and most of them sell pan noodles. The ban noodles are our Taihe flag. , we are the hometown of Ban Mian. We hold cultural festivals every year. The county has established the Ban Mian Chamber of Commerce. Thank you friends for visiting the hometown of Ban Mian.
My hometown is Liangping, Chongqing. Let’s talk about the most famous fruits in our hometown. Liangping pomelo has a long history. Ancient people once described Liangping pomelo like this: Its color is golden, lemons cannot compare to its beauty, and red oranges cannot compare to its elegance. , as for the garden, the fragrance floats for ten miles; its taste is sweet and mellow, no orange can be sweeter, and no pear can be clearer; its shape is fat and plump, and no other fruit can match it
Liangping pomelo also became Liangshan pomelo, and the fruit It is huge, rich in aroma, and tastes sweet. The pulp of grapefruit is rich in moisture and nutrients. It is even called a natural canned fruit!
Liangping pomelo contains a variety of vitamins and minerals, as well as a large amount of natural folic acid, which can promote fetal cerebrovascular development and prevent fetal malformations; Liangping pomelo also contains an ingredient similar to insulin, which This substance can lower excessively high blood sugar and prevent diabetes!
Liangping pomelo can usually be picked after the tenth month of the lunar calendar. At this time, the water and sugar content of the pomelo have reached a satisfactory level! Liangping grapefruit can also be processed with honey into honey grapefruit tea, grapefruit juice and other snack foods!
I am a person from Youxi, Sanming who lives and works in Xiamen. Different cultural customs in Youxi County have brought about different eating habits
My hometown is Youxi in central Fujian, the birthplace of Zhu Xi, the Neo-Confucian scholar of the Southern Song Dynasty. It is the second largest county in Fujian Province, with a population of more than 400,000. There are many dialects in Youxi. When we were in high school in the county, we all spoke Mandarin, because many of the dialects spoken in towns and villages were completely incomprehensible.
Our dialects are not like Sichuan dialect, Shandong dialect, and Northeastern dialect. Most of them are still universal. Our Youxi Zhongxian dialect and Youxi Guanqian dialect are completely incompatible, so most of us are Their ancestors migrated from the north hundreds of years ago, thus bringing different cultures and different foods. Famous delicacies in Youxi County
Youxi also has many delicacies, such as Mei Xianguang cake, Youxi large noodles, Youxi clear soup noodles, parfait, duck, braised tofu, squid powder, Wenfeng salted duck, etc., multiple regional delicacies have come together to form Youxi’s unique food. Guanqian Town is famous for its fruits and delicacies
My hometown is Guanqian Town, Youxi County. Guanqian Town is known as the hometown of kumquats in China. Kumquats, also known as kumquats, were offered as tribute to the palace as early as the Song Dynasty. Youxi County is one of the four main kumquat producing areas in the country. The main kumquat producing areas in Youxi County are Guanqian and Baziqiao areas. Baziqiao and Guanqian have a planting area of ??more than 10,000 acres and a total output of more than 1,100 tons. .
Guanqian Town also has many local specialties, such as Guanqian dried loach powder, Guanqian squid powder, mugwort cake, and grass root soup. Our local area also makes rice jelly, pot side paste, rice noodles, and large strips. Face and so on.
Finally, I would like to mention a unique tea-drinking culture in our hometown, which is tea with a large piece of rock sugar. You may have never seen it before. That is the custom of entertaining guests in our hometown, called rock sugar tea. .
In my hometown of Ruichang, Jiangxi, there are not many fruits due to the regional climate. But there are so many memorable delicacies, including Ruichang’s handmade oil noodles, Ruichang yam (Nanyang’s yam stewed pork ribs is basically a daily must-have dish in every Ruichang family), Zhaochen’s stir-fried cigarettes Smoked bacon, Wujiao Pork Steamed Noodles, Xiafan Pork Belly Stew, Henggang’s Heart and Lung Hot Pot, Garden Beef Rice Noodles, etc. are all delicacies worth remembering for every hometown person.
What I think of at this moment is the local chicken stewed in oil noodles from my hometown
The local chicken raised in the countryside is tender and tender, and the chicken soup is delicious and has an endless aftertaste. The taste is very different from that made by raising chickens. It is a dish that is only eaten once during festivals and when relatives and friends come.
Clean the native chicken first, then put the whole native chicken (without cutting it) into the pot and stew until cooked. In the countryside, every house generally has an earthen stove. The taste of food cooked in a wood-fired stove is also different from that of food cooked in a gas-fired stove. The food cooked in a wood-fired stove is more delicious.
After the stewed chicken is taken out and cooled, tear the chicken into small pieces so that the torn chicken will not be chewy, while the knife-cut chicken will be thicker and not as chewy. Okay, so usually the chicken is shredded by hand and then put into a pot and stewed.
Tear the native chicken and pour it into the chicken soup of the original stewed chicken. (My hometown usually uses this kind of gong pot to stew chicken. If you are making firewood rice, you will also use this kind of gong pot to stew it on the firewood stove. Soup is also an indispensable kitchen utensil for every household). Pour in the chicken, turn on high heat and bring the soup to a boil.
This handmade oil noodles is a specialty of our hometown. Most people in the countryside will make this kind of handmade oil noodles every November. They can be eaten for breakfast or used to stew chicken, ribs, or fish. It is a very delicious dish. The oily noodles absorb the soup, and coupled with the fresh aroma of the ingredients themselves, it is almost always the dish that most people from abroad remember the most.
Every fellow villager who works hard outside will feel homesick when seeing this delicacy. Although the taste of each household is slightly different, the ingredients are the same and the feelings for hometown are the same. Same. And the meals made by my mother are always the most fragrant, delicious and memorable.
Fruits are basically nothing special. As for food, it’s what my mother cooks. My favorites are roasted chicken with wild rice dumplings and roasted pork with fried tofu. The fried tofu is only available in our hometown. Such a smell, meat braised in a firewood cave and old hen soup, hehe, I am drooling just thinking about it
There is a wild fruit in my hometown, which brings back childhood memories. When I came home from school, I searched all over the mountain for my male classmate. I picked it and gave it to a female classmate. My hands were full of thorns and my mouth was sweet. To Youth 60 70 80 90 Do you still remember this? The best snack as a kid. Now that they have grown up, today's children are not used to eating this delicacy. How long has it been since you had it? What do you call it?
There is a wild fruit in the mountains that can be picked everywhere without spending a penny. Now it has become a fresh fruit, it is raspberry, and the highest price is only 450 yuan per kilogram. The supply is still in short supply and the price has plummeted this year. You can buy it for just a few yuan a pound, which is really a big drop.
Due to the low threshold for raspberry cultivation, it is easy for farmers to produce too much if they plant it in a rush. Secondly, during the previous publicity, it was because the salicylic acid known as natural aspirin contained in the raspberry itself, in a short period of time The price is so high due to speculation. But as time went by, people became numb to this statement, and the speculators dispersed after making money, leaving only the fruit farmers who followed the trend and were messy in the wind.
Located in Wuxi, Jiangsu, with mountains and rivers, it is known as the "Land of Fish and Rice". Therefore, its fruits include Yangshan peaches, which are best-selling throughout the country; delicacies include "Taihu Three Whites" boiled white shrimps, Steamed white fish, hibiscus whitebait, Sanfengqiao spareribs, Taihu smoked fish, Jufengyuan’s eel shredded with oil, Sixi gluten, Wang Xingji’s Kaiyang wontons, and crab meat steamed buns will make you not want to leave, come and see again Look at our beautiful landscapes, suitable for middle-aged and elderly people to live in!
Opening the Hunan cookbook published in the 1960s, the introduction said that Changsha cuisine and Hengyang cuisine make up Hunan cuisine. Let me introduce Hengyang cuisine to you; Guanduizi fragrant loin, orange peel braised pork, (Datu braised pork), fried chicken with fungus (steamed whole chicken with velvet ginseng), crispy braised fish (fresh water live fish), large sea cucumber fragrant loin (squid and sea eggs), thin fungus, green and red spicy tripe slices, green and red fungus and spicy soft-shelled turtle, Huadao kidney, pickled cabbage and chicken, beef with pepper and celery. Four dishes are served together, braised pork tongue platter, braised beef platter, grilled lamb chops platter, and coquina flatbread platter. for daily banquets. Hengyang cuisine has one hundred dishes. Fruits include tangerines, grapefruits, and watermelons.
The citrus in Shimen, Changde, Hunan is the most delicious. When I was a kid, I would eat a big bowl of 30 citrus fruits during Chinese New Year!