What are the specialties of Sanming?

Sanming's specialties include Mingxi Dried Meat, Jianlian, Ninghua Rice Man, Youxi Kumquat, Mingxi Anoectochilus roxburghii, Ninghua Coix lachryma, Longchi inkstone, Zhenhu Persimmon, Jinhu Wufeng Chicken, Ansha Hu Aishan, Guiyang Radish, Anzhen Jinggu, Jianning Huanghua Pear, Youxi Oil Roll and Wu Jian Japonica Rice Paste.

Mingxi dried meat

Mingxi dried meat is a Hakka-style food with a long history and a good reputation, which has a history of more than 500 years. Fresh pig hind legs and lean meat are carefully selected, sliced, pickled and roasted with charcoal fire by using traditional techniques and superior seasonings. The product has unique flavor and rich nutrition. The product has the characteristics of dry and sweet rosin, original flavor, fragrance, sauce flavor, spicy taste and long aftertaste. It is a delicious food for traveling and banquets, and also a senior gift for relatives and friends.

Jianning lotus seed

Jianning lotus seeds are produced in Jianning, Jianyang, Pucheng, Chong 'an and other counties in the northern mountainous areas of Fujian. The lotus pond in Jianning generally chooses a plot with thick soil layer, fertile soil and good water quality, and avoids the sun from shining inside. Jianlian's processing technology is exquisite, and it must be harvested and processed on the same day. It takes one minute to remove lotus, break lotus shell, peel lotus membrane and dig lotus heart. Lotus seeds are big, round, fat-colored, simmering-resistant, easy to cook, and the soup is sweet, mellow and refreshing, with rich nutrition.

Ninghua rice kernel

Millet kernel, also known as Coix lachryma-jobi and Coix lachryma-jobi, is an ancient cultivated crop in China with a long planting history. Ninghua rice kernel has the characteristics of waxy, soft, sticky, delicate, soft and smooth after cooking, sweet and refreshing. The annual output is high, the cross section is white, powdery, slightly light and slightly sweet. It has typical characteristics such as "waxy, sweet and thick".

Kumquat Youxi

Youxi kumquat is beautiful and fresh in color, juicy and tender, sweet and sour, especially the "three reds" of the eight-character bridge is the best. Kumquat fruit is round and ripe in winter, which is a treasure among citrus fruits. The pulp contains many vitamins, carbohydrates, protein, fat, minerals and so on, and its nutritional value is far ahead among citrus fruits.