Mapo tofu is a classic delicacy in Sichuan cuisine.
The main raw material is tofu, which is characterized by spicy, spicy, hot, fragrant, crispy, tender, fresh and lively, which is called the eight-character motto.
The prepared dish is light yellow in color, the tofu is tender and smooth, spicy and fragrant in the mouth, tender and flavorful, it is really a killer rice dish that goes well with rice.
Ingredients
Main ingredients: 500g tofu, 40g pork, appropriate amount of auxiliary oil, 10ml light soy sauce, 1g sugar, 15g Pixian bean paste, 10g black bean paste,
Adequate amount of salt, appropriate amount of water starch, appropriate amount of green onions, 2g of pepper powder, and appropriate amount of ginger.
Prepare all the ingredients. 2. Chop the pork. 3 Cut the tofu into cubes and soak in light salt water for 10 minutes and drain.
4. Chop onion and ginger, and chop Pixian bean paste finely.
5. Heat the oil in the pan and sauté the onion and ginger until fragrant.
6. Pour in the minced meat and stir-fry until it changes color.
7. Then add Pixian bean paste and black bean paste.
8. Stir fry until fragrant.
9. Add tofu.
10. Add appropriate amount of water.
11. Add light soy sauce.
12. Add sugar.
13. Add Sichuan peppercorn powder after cooking the tofu for 5 minutes.
14. Pour in water and starch to thicken.
15. Push the spatula to thicken the tofu soup and turn off the heat.