Bright Milk is a state-owned enterprise. Bright Dairy Co., Ltd., founded in 1996, is a joint-stock listed company with diversified property rights composed of state-owned assets and social public capital. It is engaged in the development, production and sales of milk and dairy products, the feeding, cultivation, logistics and distribution of dairy cows, and nutrition and health care. Food development, production and sales business, it is currently one of the largest dairy production and sales enterprises in China.
Bright Dairy's business origins began in 1911. After more than 100 years of continuous development, it has gradually established its main business as the development, production and sales of various dairy products, and is China's leading high-end dairy leader.
The company has a world-class dairy research institute, dairy processing equipment and advanced dairy processing technology. Its main products include fresh milk, fresh yogurt, lactic acid bacteria drinks, room temperature milk, room temperature yogurt, milk powder, cheese, and butter. and many other categories.
Extended information
Introduction to Bright Milk products:
1. Chitta
Chitta is a domestic yogurt with added cheddar cheese. Real ingredients give it a unique original cheese flavor. Chitta yogurt is fermented with high-quality fresh milk, does not contain gelatin and preservatives, and has been air-dried in four seasons of cold and heat. It is slightly drunk in the mouth and has a long aftertaste.
The outer packaging reflects the ingenuity of Zhida yogurt: the first laser-engraved bottle cap technology, the first to use pharmaceutical-grade bottles, and the first three-dimensional crown-shaped bottle caps.
2. UPE high-quality fresh milk
"Milk source limited UPE fresh pasture" ensures high quality, the 75°C pasteurization process retains more fresh proteins, and the low temperature The concentration process ensures the rich flavor of milk.
Constant low-temperature cold chain management throughout the entire process from production to transportation to sales ensures high quality; UPE high-quality fresh milk focuses on the freshness of the product, the mellow taste of the product, and the health of consumers.
3. Plant Vitality Live Lactobacillus Beverage
Plant Vitality is the first active lactobacillus beverage fermented by Lactobacillus plantarum in China. Lactobacillus plantarum ST-Ⅲ and Lactobacillus casei are creative. combined application.
Increase the number of probiotics from 10CFU/ml to 10~10CFU/ml, and optimize the fermentation process for 72 hours so that the product can still maintain good shelf life without adding any stabilizers. texture.
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