2. The ancestor of Chinese wine was Du Kang, and the scholar Beowulf praised Du Kang.
3, beauty toast fairy, relatives and friends and Du Kang toast.
4, a cup of Dukang wine, respect the world drunk, drunk but not drunk!
5. Only white wine can relieve anxiety, and only Du Kang can relieve anxiety.
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Jiuquan, the spring for brewing Dukang wine, is crystal clear, sweet and pure. Every summer, you can smell a natural fragrance of Jiuquan. Dukang wine belongs to Luzhou-flavor, which is made of high-quality wheat and blended at high temperature. Waxy sorghum was selected as the raw material for brewing, and advanced technologies such as "sealing the cellar with fragrant mud, entering the pool at low temperature, fermenting for a long time, mixing and steaming, taking wine according to quantity and quality, grading storage, aging and esterification, and careful blending" were adopted.
Xu Shen's Shuo Wen Jie Zi in the Eastern Han Dynasty said that "Du Kang made wine". During the Wanli period of the Ming Dynasty, Quan Zhi and Zhili Ruzhou recorded: "Du Kang (Stone+Eight) is now Du Kang Village. The village is surrounded by three mountains, and a stream flows by it. The Dukang River in the south of the village is gurgling and crystal clear. Among them, there is a section of Jiuquan ditch, with a hundred springs spewing, crisp and clear, lush trees and pleasant scenery.
Baidu Encyclopedia-Dukangjiu