Funny chemical names: succinic acid, ionone, menthol, rose acid, mannitol, lecithin, fish oil, coconut oil, tea polyphenols, citric acid.
1. Succinic acid: a sweet organic acid commonly used in food and medicine. The amber in its name gives people a kind and warm feeling, reflecting its natural and ancient characteristics.
2. Ionone: a fragrance chemical whose name comes from the fragrance of violet flowers. This name is not only nice to hear, but also full of romance and elegance.
3. Menthol: An organic compound with a cooling sensation, widely used in medicines, foods and cosmetics. The mint in its name gives people a fresh and cool feeling, which expresses its properties very intuitively.
4. Rose acid: an organic compound with a strong rose aroma, commonly used as a spice and cosmetic additive. The rose in its name is reminiscent of beautiful flowers, giving it a sense of nobility and elegance.
5. Mannitol: a sugar alcohol commonly used as a sweetener and moisturizer. The nectar in its name means sweet, reflecting its sweetness and natural properties.
6. Lecithin: a natural phospholipid with vertical bridges that have multiple functions such as emulsification and antioxidant. The egg in its name gives it a natural, nutritious feel, while the phospholipids express its chemical properties.
7. Fish oil: an oil rich in unsaturated fatty acids, commonly used as food supplements and health products. The fish in its name is reminiscent of the ocean, giving it a healthy, natural feel.
8. Coconut oil: A kind of oil extracted from coconuts, commonly used as food and cosmetic raw materials. The coconut in its name is reminiscent of tropical style and natural deliciousness, which expresses its origin and characteristics very intuitively.
9. Tea polyphenols: A polyphenolic compound found in tea, which has various pharmacological effects such as antioxidant and anti-inflammatory. The tea in its name is reminiscent of traditional tea culture, giving people a healthy and elegant feeling.
10. Citric acid: an organic acid with an umami taste, commonly used as a food additive and cosmetic raw material. The lemon in its name gives people a fresh and refreshing feeling, which expresses its taste and characteristics very intuitively.
Precautions for using chemical substances:
1. Understand the properties of chemicals: Before using any chemical substance, you must understand its basic physical and chemical properties, including its state, Color, odor, stability and reactivity with other substances, etc.
2. Correct storage and handling: Store and handle chemical substances correctly according to their characteristics. For example, flammable or toxic substances should be stored in well-ventilated and fireproof areas, while corrosive substances should not come into contact with skin.
3. Correct usage: When using chemical substances, be sure to follow the correct operating procedures. Improper use may cause hazards such as fire, explosion or poisoning.
4. Wear personal protective equipment: Wear appropriate personal protective equipment, such as masks, gloves, goggles, etc., as needed. These devices can effectively prevent chemicals from causing harm to the human body.
5. Pay attention to ventilation: Maintaining good ventilation can reduce the possibility of chemical substances accumulating in the air, thereby reducing the risk of inhaling harmful gases.
6. Do not manufacture dangerous substances without permission: Avoid manufacturing dangerous chemical substances without legitimate purposes or without proper training.
7. Pay attention to waste disposal: Do not dump chemical waste at will to avoid harm to the environment and human health. Correct waste disposal should comply with environmental and safety regulations.