There is a kind of noodles in Zhuji called "casserole noodles", also called "clay pot noodles", which is one of the most famous specialties in Zhuji. The method of casserole noodles is very unique. It is to mix high-gluten flour with japonica rice flour, knead it into dough, cook it in a special earthen pot, and then serve it with rich casserole soup, sliced meat, tofu, vegetables and other ingredients. This casserole soup looks simple, but after several hours of stewing, the original flavor in the soup is memorable, smooth and tender, and can be felt in every bite.
In addition to casserole noodles, Zhuji has other kinds of noodles, such as eight-character fried noodles, mixed noodles with scallion oil and bean skin noodles. Eight-character fried noodles are made by cutting wide noodles into eight shapes and adding ingredients such as eggs and bean sprouts. They are delicious and nutritious. Scallion oil noodles are cooked with boiling water and seasoned with scallion oil, coriander and sesame sauce. They are delicious and delicious, suitable for people with light taste. Bean skin noodles are made by mixing noodles with bean skin, adding eggs, tofu and other ingredients. They are delicious and suitable for people who like salty taste.
In a word, there are many kinds of pasta in Zhuji, each of which has its own unique delicacy. If you come to Zhuji, you might as well try the noodles here. I believe you will like the food here.