For Sichuanese, pork liver is a home-cooked dish that often appears on our table. It tastes sour and spicy, sour and sweet, spicy and spicy, and so on. Not necessarily the pursuit of tenderness, but also the taste of dryness. For example, the famous bandit pig liver is delicious. There are many ways to make pig liver, such as stir-fried pig liver, braised pig liver, cold pork liver, boiled pig liver and so on.
Some friends will find out why the pork liver fried at home is not as tender as that fried in the restaurant. The main reason is that the kitchen stoves used in restaurants are very different from those used at home. The kitchen stove used in the restaurant is very suitable for cooking, which may be a little different from our usual practice. Today we will share a popular dish in Sichuan cuisine-stir-fried pork liver. According to this practice, even if there is no kitchen stove like a restaurant at home, fresh and delicious fried pork liver can be made.
Stir-fried hot and sour pork liver ingredients: pork liver, onion, ginger, garlic, cooking wine, bean paste, sweet potato powder, pepper, sour pepper, salt, chicken essence, soy sauce and vinegar.
1. Slice pork liver, don't cut it too thin, it tastes tender.
2. Wash the cut pig liver repeatedly with clear water (blood washing will not smell). There is a trick to clean pig liver. Rubbing with flour repeatedly, because flour has adsorption, can wash pig liver very clean. Drain the cleaned pig liver for later use.
3. Add onion, ginger, garlic, cooking wine and sweet potato powder for pickling 10 minute.
4. Pour wide oil into the pot, and the oil temperature is 80% hot. Grease pork liver quickly for 5-8 seconds, and take it out for later use.
5. Leave the bottom oil (a little more) in the pot, add the bean paste and stir-fry the red oil, then add the sour pepper and stir-fry the fragrance, pour in the oiled pork liver and stir-fry until it is broken, and add salt, chicken essence, pepper, soy sauce and a little vinegar to stir-fry the pot.
A plate of hot and sour tender fried pork liver is ready. Looking at it makes people drool. Friends who like to eat pork liver must try it. It is delicious with a bowl of white rice.