1. jiaozi, Laos
jiaozi, Laos, has a wide range of materials, many varieties and good taste. Laobian jiaozi has a long history, which has been more than 18 years since its creation. The reason why Laobian jiaozi enjoys a long-standing reputation is mainly due to its exquisite selection of materials, exquisite production, unique shape and fresh taste. Its unique features are stuffing and leather making.
2. Ma steamed dumplings
steamed dumplings, formerly known as Majia steamed dumplings, is a special Hui snack in Shenyang, which was created by Ma Chun in 1796. Hot noodles with boiling water, rice flour as powder. Chopped beef with waist pit, purple cover and trident is selected as stuffing, and it is stewed with water with seasoning, and leaves a big tassel when gathering the skin and pinching the stuffing. It has the characteristics of bright skin, gluten, loose stuffing and mellow flavor. Majia steamed dumplings is a special Hui snack in Shenyang.
3. Seafood Braised Pork
Seafood Braised Pork is one of the famous snacks in Dalian, Shenyang. The braised pork is golden and shiny, spicy and tangy, and has a good aftertaste. Cut the stew into pieces three or four centimeters long, fry them in a flat-bottomed hot oil pan until golden brown on both sides, and when they are fragrant, use a spatula to divide them into several small plates. Mix garlic paste, sesame paste, soy sauce and mixed juice, and you can use a small fork to mix the juice while it is hot.
4. Turn around in Shenyang
Turn around in Shenyang. It is a halal food made by kneading dough with flour, flattening, thinning, filling, folding into a rectangle and wrapping the two ends tightly. It is golden in color and delicious.
5. Bacon pie
Bacon pie is a very popular specialty snack in Shenyang, which is made of bacon and pie as the main raw materials. The bacon here is made of more than 1 kinds of medicinal materials, with reddish brown color, transparent flesh, fat but not greasy, and thin but not firewood. When this cake and bacon are combined, the surface color is golden, round like a full moon, crisp outside and tender inside, and the taste is quite rich. It is a rare delicacy that integrates delicious medicinal food.