Zengjia Kitchen: It tastes authentic. Fish-flavored shredded pork and braised pork are particularly delicious.
Old fragrance is good: the main dishes are Anhui cuisine, stinky mandarin fish and hairy tofu, which have a unique taste.
Farmhouse: fresh, green and healthy farmhouse flavor.
Military and civilian cookstoves: mainly Sichuan cuisine, boiled fish and diced Chili chicken are more authentic.
Lotus Story: Cantonese cuisine, boiled chicken and dry fried beef river are all delicious.
Youth local restaurant: innovative local dishes with unique taste.
Golden pot kitchen: hot pot is the mainstay, fresh shrimp is slippery, and beef rolls are delicious.
Tang Chi people: soup is the main course, and chicken soup and fish head soup are light and delicious.
Xiejiacun: Peasant flavor, peasant cakes, stir-fry, fresh and natural.
Hall: Japanese food, sushi and sashimi platter are all authentic.