Bacon is loved by many people because of its unique flavor. The most classic dish should be fried bacon with green pepper, right This dish tastes crisp with green peppers, and the bacon is delicious but not greasy. In practice, how to make bacon is not just a technical job. Let's share the practice of this dish today. Don't miss it if you like it.
Required ingredients:
Bacon, green pepper, garlic, ginger, onion, carved wine, sugar, chicken essence, soy sauce and sesame oil.
Production steps:
Step 1: Peel the bacon, cut it into thin slices and put it on a plate for later use.
Step 2: clean the green pepper, cut off the roots, and then change the knife and cut into pieces; Garlic, ginger and onion are cut into powder.
Step 3: add water to the pot to boil, blanch the cut bacon for 2 minutes, then take it out with a colander to control the moisture.
Step 4: fully heat the pan, add proper amount of cooking oil, stir-fry the bacon until fragrant, then add the minced onion, ginger and garlic, stir-fry until fragrant, and then pour a little carved wine from the side of the pan.
Step 5: Put the chopped green and red peppers into the pot, then add a little chicken essence and white sugar to taste according to personal taste, and stir well.
Step 6: add a little water to the pot, then pour in a little light soy sauce, stir fry over high fire, and then pour in a little sesame oil, stir fry evenly and serve.
Put forward the key points:
1. Don't soak the bacon, blanch it with water, it won't harden.
The bacon made according to the above steps can subvert your impression that the old bacon is salty and dry, and it tastes great. If you don't like bacon for this reason, I strongly suggest you try it according to Xiaoyi's method. The taste is particularly unique. You may love this dish!