What magazines do well in tourism and food?
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Zeng Yanya, 3 years in pharmaceutical industry and 0/7 years in food industry, has passed …
In the food section, I prefer "food &; Wine "
Published on 20 12-02-2 1. Comment and thank you for sharing the collection? No help? report
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Wang Wei, a class B foodie.
Food magazine:
World cuisine: the theme is clearer after the revision, but it seems too deep to use.
Food and wine: I don't drink because there are so many restaurants that half a book is useless.
Kitchens in Beitai: advertising magazines, selling tools and books, with good pictures, suitable for women to read.
American canteen: It is a system with Betty, and there are often gifts.
Oriental cuisine: a book for chefs who teach real cooking skills.
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Travel magazine
Foreigner: I really didn't ask you to burn the equipment.
The heart is in the distance: the editor-in-chief directs, plays and writes selfies
Chinese national geography/Huaxia Geography: Do you also deserve to call yourself a travel magazine?
Fashion Travel/New Travel: Gao Fushuai Consumer Guide
Tibet Tourism: It's better to change its name to Tibet Monthly.