1, oyster mushroom
Pleurotus ostreatus, also known as Pleurotus ostreatus and frozen mushroom, has a shell-shaped or speaker's tongue-shaped cover, and is also known as eating mushrooms. It belongs to wood rot fungus, which has strong ability to decompose organic matter, wide nutrient sources and strong resistance. This mushroom is the most prolific variety in China. Pleurotus ostreatus is warm and sweet.
2. Mushrooms
Mushrooms are very common in our life, also known as winter mushrooms and black mushrooms. It is a kind of wood rot fungus, which generally grows on wood segments that have lost their vitality. Among shiitake mushrooms, the flower mushroom has the highest grade, especially Tianbaihua mushroom, which is the best among the best.
3. Flammulina velutipes
Flammulina velutipes is a wood rot fungus, also known as Pleurotus ostreatus and Pleurotus ostreatus, which is widely distributed. At present, domestic cultivation techniques are relatively hidden and mature. If the planting friends pay attention to the quantitative control of the ratio of carbon dioxide and oxygen, they can cultivate high-yield Flammulina velutipes, which is also well received by consumers in the market and is also known as "easy to learn and touch".
4. White mushrooms
White mushroom, also known as Agaricus bisporus and Agaricus bisporus, is a saprophytic fungus, which originated in France and is now widely cultivated and delicious.
5.straw mushroom
Volvariella volvacea, also known as Magu and Volvariella volvacea, is a saprophytic fungus. Although there are many kinds of Volvariella volvacea, only 7 kinds are generally non-toxic and edible.