Wuliangye, a specialty of Yibin City, Sichuan Province, is a symbolic product of chinese national geography. China liquor, represented by Wuliangye, has a brewing history of more than 4,000 years and is one of the oldest and most mysterious food manufacturing industries in the world. Wuliangye is produced in Yibin, the wine capital of China, one of the top ten spirits producing areas in the world. It is brewed with five kinds of grain, namely sorghum, rice, glutinous rice, wheat and corn, according to the ancient technological formula. It is the first spirit brewed with five kinds of grains in the world, and its multi-grain solid-state brewing history has been passed down for more than 1000 years.
In the production process of Wuliangye liquor, the four-word secret of "brewing, selecting, aging and blending" was summarized and refined. Its ancient winemaking pits began in the first year of Hongwu in Ming Dynasty (1368), and its active winemaking has continued to this day. It is a national key cultural relics protection unit. Its traditional brewing technology has been recognized as a national intangible cultural heritage. Wuliangye is a typical representative and national brand of Luzhou-flavor liquor in China. Won the title of "National Famous Wine" for many times, and was selected for the first time in the protection list of China-EU Geographical Indications Agreement.
In July, 2065438+2009, the Supreme People's Court (hereinafter referred to as the Supreme Law) made a retrial judgment, and found that the production and sale of products such as "Jiuliangye" and "Jiuliangchun" by Binhe Group infringed the exclusive rights of Wuliangye "Wuliangye" and "Wuliangchun", and Binhe Group had to compensate Wuliangye for its economic losses of 9 million yuan. Binhe Group was also ordered to immediately stop producing and selling liquor products marked with the words "Jiuliangchun" and "Jiuliangye" or highlighted with the words "Jiuliangchun" and "Jiuliangye".