Lingshi County delicacies include Lingshi Gulei, Lingshi oil cake, Vitex honey, Hehe rice, Huangtiaotiao, sweet buckwheat jelly, stalls, etc.
1. Lingshi Gulei: Lingshi Gulei is a specialty of Lingshi County, Jinzhong City, Shanxi Province. Bone is one of the most representative Lingshi-flavored foods. It is soft, delicious and nutritious. It is a delicacy widely praised by people.
2. Lingshi oil cake: Oil cake is one of the more high-end foods in Lingshi snacks. It is also a must-have for Lingshi people to celebrate festivals, entertain guests, weddings and funerals, and pay homage to the gods.
3. Vitex honey: Vitex honey is produced in Lingshi County, Jinzhong. It is one of the three major producing areas of Vitex honey in North China and is also an important honey source base in Shanxi Province. Lingshi vitex honey has long been famous internationally and is exported to Germany, Japan, Britain, France and other countries. It is a traditional export commodity of Lingshi County.
4. Harmony rice: Harmony rice is a common meal that has a wide influence in Lingshi area, and it is also one of the more distinctive flavor foods in Lingshi. There are two types of Japanese rice: boiled Tuotuo rice, Japanese rice, noodles and Japanese rice, but they are very similar and the preparation methods are basically the same. Lingshi and Japanese rice, rice, noodles and vegetables are all available in the same pot, with unique flavor, red, white and green colors, unique.
5. Huangtiaotiao: Huangtiaotiao is also called Fa Gao and is one of the staple foods in Lingshi County. The raw materials include white flour, bean noodles, mixed noodles, rice noodles, wild rice noodles, and sorghum noodles. You can also use two kinds of noodles. Hemian (two kinds of flour mixed together) and Sanhe noodle (three kinds of flour mixed together) are steamed noodles.
6. Sweet buckwheat jelly: There is a legend in the Dongshan area. Once upon a time, Zhao Kuangyin went from Huangzeguan to Shanxi. It was a hot summer day. When he walked to Nanchaguan Temple, he was exhausted and wanted to eat something. Cold rice. It happened that a master chef spontaneously brought a bowl of white strip food. After eating it, Zhao Kuangyin felt cool and delicious, so he asked what Sichuan food was made of. The old chef said it was made with sweet buckwheat, but then he disappeared in the blink of an eye, so he named it sweet buckwheat jelly, which has been passed down to this day and is a good treat for guests.
7. Tantan: Tantan is one of the foods that people love to eat, especially suitable for the elderly and children. It looks similar to pancakes, but you need to use ingredients when eating stalls. Basically, a small bowl of aged vinegar with some red oil chili. If you have more time, you can even fry the tomato sauce and add it.