Baking, also known as baking and baking, refers to the process of dehydration, drying and hardening of materials by dry heat under the ignition point of materials. Baking is an indispensable step in the production of bread and cake products. After baking, starch undergoes a series of chemical changes, such as gelatinization and protein denaturation, so that bread and cake can be matured. It can also change the taste of food.
category. A collection of things with certain or some * * * properties in literature classification. Representing a group of subject documents with the same attributes, it is the basic unit of literature classification table, including class name, class number, class comments, etc.