Osmanthus Jelly 1
The charming autumn of the four seasons is the time when osmanthus flowers are in full bloom. Walking on osmanthus tree street, the air is filled with the fragrance of osmanthus. People who like sweet-scented osmanthus must also like sweet-scented osmanthus dessert. It is a delicious snack. It has a history of more than 300 years and is made of glutinous rice flour, sugar and honey osmanthus.
2, brown sugar Baba
Ciba has a sweet mouth and a salty mouth. You can choose according to your own taste. If you see this snack, you must try it. Brown sugar Baba is a traditional snack in Fujian Province, which is made of brown sugar and glutinous rice. Brown sugar is rich in nutrition, fast in heat release and high in nutrient absorption rate. Besides sucrose, it also contains a small amount of iron, calcium, carotene and other substances.
3. water chestnut cake
Traditional cakes, although fried with water chestnut cakes, are not greasy at all. On the contrary, they are refreshing and delicious!
4. Lotus Crisp
"Mud never sticks" is a compliment to the elegant and clean quality of lotus, which is made of crispy noodles. It is shaped like a lotus, with distinct crisp layers, beautiful and moving appearance, crisp and sweet food and unique flavor. Lotus crisp is a fancy mid-point commonly used at banquets, which gives people beautiful enjoyment. Lotus crisp is beautiful in appearance, not only sweet and delicious, but also very beautiful. It is not only a delicious food, but also a fine work of art. ..
5, hair cake
Apart from mung bean cake, the most popular domestic cake, it is mainly popular in the south. Bian Xiao also ate this kind of cake in Guiyang, which is sweet but not greasy, with good color and fragrance. The freshly baked cake is the best!
6. refreshments
There is no tea in the tea cake, but a glutinous rice square cake with fresh meat in it, which tastes delicious. In the past, in Xincheng, every morning, vendors would sell tea cakes with steaming heads in the teahouse. People like to drink tea with tea cakes while listening to big books, hence the name.
7. Three cannons
If you are a person who likes sweets, you will definitely like this kind of snack. This is a rare delicacy of brown sugar and sesame. The third cannon is a famous traditional snack in Sichuan, which is mainly made of glutinous rice. When the third cannon throws glutinous rice balls, it makes a clang, clang, clang sound, which is similar to a projectile, and it is divided into iron cannon, cannon and cannon, hence the name "Three Cannons". Sanpao is sweet and delicious, non-greasy, non-sticky and non-slag, and cheap.