1. The hot pot in Chengdu, western sichuan bazi is famous all over the country. It must be regarded as the local characteristics of Chengdu! First of all, recommend an antique Sichuan-style hot pot restaurant, which has Chengdu characteristics! There are many choices at the bottom of the pot, but the local ones are all red pots. The taste of the bottom of the pot is neutral, the taste of butter is not heavy, and the spicy taste is getting hotter and hotter. The food is very fresh. As a hot pot restaurant with buffet mode, the most noteworthy thing is that all kinds of cooked snacks sold now are delicious. This family is suitable for parties and dinners, with lively atmosphere and environment, abundant food, environmental services and dishes.
Recommended dishes: spicy beef, spicy liver, rinse hairy belly, fresh duck blood, goose intestines, duck intestines, shrimp paste, yellow throat, mullet, braised chicken feet, tribute vegetables, lettuce, snacks include brown sugar, fried crispy meat, ice powder and so on.
Address: western sichuan bazi is a chain restaurant. You can choose the nearest restaurant according to the traffic and queue.
Reference price: 70- 100 yuan/person.
2. Juecheng Taro Chicken This taro chicken is an old name in Chengdu. It's been open for more than ten years. I was not interested in taro chicken before, probably because I didn't eat delicious taro chicken. This family in Chengdu only ate the soul of taro chicken! The whole taste is spicy+spicy Chengdu characteristics. The taro chicken is stewed in place and melts in the mouth. Coupled with the softness and refreshing taste of taro, it tastes good! This shop is near Chunxi Road, with convenient transportation and convenient food after shopping. The restaurant serves fast and the service is in place, which is well worth a try!
Recommended dish: remember to order a mixture of chicken and chicken feet! Chicken feet are particularly raked, and the collagen that melts in the mouth is really deboned! Chicken is delicious, not to mention taro. You can't just pick it up and melt it in your mouth.
Address: Juecheng Taro Chicken, No.7 Longwangmiaozheng Street, Jinjiang District
Reference price: 40 yuan/person.
3. Xiaojun liver skewers arrive in Chengdu, so you must eat a skewer and drink a wine, which is especially feeling! Almost all people in Chengdu have eaten liver skewers from small counties in the five districts of the steel pipe factory, which have been popular for many years. It is also the originator of online celebrity shops in Chengdu. The environment in the store is clean and bright, there are many kinds of fresh ingredients in the freezer, the hand-painted walls are full of trends, and the small table tops are clean. I usually take my whole family with me. They all order classic mandarin duck pots, which are all made by themselves. There are many kinds of beef, including spicy, vinyl, pineapple, mango, garlic, coriander, tribute and even broken ears!
Recommended dishes: characteristic county liver: small county liver skewers, tough and chewy, and delicious, the taste is very good ~
Beef granules: fresh and tender beef granules, wrapped in rich soup when rinse string, delicious.
Palm treasure: the entrance is fragrant and delicious, and the taste is crisp and great.
Nine seconds hairy belly: it takes 9 seconds to achieve excellent taste, and the thick fragrance of hairy belly makes people's lips and teeth stay fragrant.
Beef coriander: coriander beef skewers are delicious, beef is wrapped in coriander, and the whole aroma is filled after the entrance. I especially like it!
Address: Chain stores, many stores in Chengdu, you can choose nearby.
Reference price: 60- 100 yuan/person.
4. Yongle Hotel Sichuan cuisine must be one of the most distinctive local cuisines in Chengdu! The Sichuan restaurant I recommend is Chengdu's Baby Sichuan Restaurant. Its home has always existed as a canteen in old Chengdu, which has been open for almost 30 years. The menu is all daily home cooking, but the taste is authentic! This restaurant is full of people at every meal, so it is inevitable to queue up. But the restaurant serves fast, measures enough, tastes authentic and has high cost performance, which is worth waiting and trying.
Recommended dishes: jiaozi Soup: jiaozi has a faint onion flavor and is soft and waxy.
Stir-fried kidney and liver: beans are full of fragrance! Pig liver and kidney flowers are
It's crisp! There is no smell, and the chef has a good grasp of the heat.
That's great.
Glutinous rice ribs: There is a layer of lotus leaf under the steamer, which is faint.
Lotus leaf fragrance, ribs steamed soft, waxy, boneless ~
Kung pao chicken: Traditionally, diced chicken is crispy and tender.
Venue: No.36 Xiaojiahe Middle Street, Wuhou District, Chengdu
Reference price: 30-50 yuan/person.