Banu Maodu Hot Pot is headquartered in Zhengzhou City, Henan Province.
Banu Maodu Hotpot was founded in 2001, creating the category of Maodu Hotpot. Covering 20 cities including Beijing, Shanghai, Xi'an, Suzhou, Zhengzhou, and Wuxi. And set up a base material research and development and processing base in Chongqing.
Banu applied Southwest University’s natural “papain tenderization” technology to hairy belly. Put forward "productism". ?On February 28, 2018, Banu Maodu Hotpot held a press conference in Beijing to announce its official entry into Beijing.
The company's "Banu" hotpot brand has won honors such as "National Green Catering Enterprise", "Chinese Famous Hotpot", "Chain Enterprise with the Most Development Potential", etc., and has been appointed as the executive director of the Chongqing Hotpot Association. unit.
Brand Story
At the end of the Qing Dynasty and the beginning of the Republic of China, the Banu people who urgently needed to replenish their nutrition and physical strength every day on the Jiangbei Pier in Chongqing were surprised to discover a delicious food: hairy tripe. In order to satisfy their hunger, the frugal Banu people go to the riverside every day to look for the tripe and other offal left by people after slaughtering the buffalo. Then they use the stones from the riverside to prop up the remaining pots and cook them with chili, Sichuan peppercorns, etc., which makes them spicy and fragrant. Attack people. Later, I gradually discovered that eating tripe like this can drive away cold, remove dampness, replenish qi, and nourish the spleen and stomach. As a result, the Banu people paid more and more attention to the ingredients and seasonings, and accumulated a lot of unique skills in selecting and boiling the hairy tripe. After being spread for many times, it became a specialty in Bashu - hairy tripe hot pot, also known as Banu hairy tripe hot pot.
The Banu people "cooked" delicious tripe by the river every day. The vendors who knew the business well followed the same method and cooked the tripe hot pot in the same way and hawked it along the streets, making it a famous delicacy in Jiangbei. In the 23rd year of the Republic of China, a small restaurant in Chongqing moved it from the head to the table. Sichuan hot pot originated in Chongqing, and Chongqing hot pot was originally called Maodu hot pot in history. Old Chongqing people have always praised Maodu Hot Pot as the most representative, authentic and delicious Chongqing hot pot.
Banu is the tracker. The tracker invented the hot pot. The founder Du Zhongbing named it Banu in order to promote the spirit of the tracker of unity and unity and going upstream.