Wonton Noodles, double skin milk, rice rolls, clay pot rice, etc.
1. Wonton Noodles is also called wonton noodles, fine and big. It is a special snack of Han nationality in Guangdong Province, belonging to Cantonese cuisine. Generally, wonton noodles are divided into noodle soup and noodle fishing. Wonton Noodles is a very common food in China. With cooked wonton and egg noodles, add hot soup and serve.
2. Double-skin milk is a famous Cantonese dessert and a classic Han snack, belonging to Cantonese cuisine. Produced in Shunde, Guangdong, China, it is sweet, tender and unique. According to legend, double skin milk was invented by a Dong Popo in Daliang, Shunde in 185. Double skin milk is very famous in Guangdong. In Macau, Yishun's double skin milk is the most famous. In Guangzhou, Nanxin dessert shop, which started to operate in the 194s, is the most famous. In Hong Kong, the Australian milk company is the most famous. In Shunde, Renxin and Minxin are the most famous.
3. rice rolls originated from Xiguan area in Guangzhou, Lingnan, among which Xiguan Bula Sausage is the most famous. As early as the end of Qing Dynasty, the cries of selling rice rolls were heard on the streets of Guangzhou. At that time, rice rolls was divided into salty and sweet. The fillings of salty rice rolls mainly included pork, beef, shrimp and pork liver, while the fillings of sweet rice rolls were mainly fruits and vegetables soaked in sugar, mixed with fried sesame seeds. Rice rolls, also known as Bra Steamed rice rolls, is a rice product, also known as diarrhea, vermicelli and pig rice rolls (because rice rolls is shaped like pig intestines). (rice rolls in Chaoshan area is different from traditional Cantonese sausage. Chaoshan sausage has many fillings and many ingredients. Traditional Cantonese sausage often has only one or two fillings and is only eaten with soy sauce, which is clear and pure. )
4. Clay pot rice belongs to Cantonese cuisine. There are more than 1 flavors of clay pot rice, such as preserved meat, chicken with mushrooms, pork ribs with lobster sauce, pork liver, roast duck and boiled chicken. In fact, clay pot rice is also called clay pot rice. Besides a container, clay pot also refers to a cooking method, that is, put the scoured rice into a pot, measure the amount of water, cover it, add ingredients when the rice is 7% ripe, and then cook it with slow fire. The "pot" made of tiles is more flexible in heat control, and the rice cooked in the pot is more delicious, with fragrance between the teeth and endless aftertaste.