Question 1: What is a good name for a pickled fish shop? If the store is not very big, just call it "pickled fish" and add the name of the boss. For example, Cuihua pickled fish, Xiaohong pickled fish, or add pickled fish with the title, for example, Ergu pickled fish. You can also use "pickled fish with the taste of hometown, pickled fish with the taste of childhood, pickled fish with the taste of home. If it is a big hotel, it is a different matter.
Pickled fish belongs to Sichuan cuisine, with its unique seasoning and uniqueness It is famous for its cooking techniques. It is made with fresh grass carp as the main ingredient and is cooked with Sichuan pickles. Although this dish is a popular Sichuan folk dish, the meat is tender and the soup is sour and delicious, and is slightly spicy but not greasy. ; The fish fillets are tender and smooth. Pickled fish became popular in the early 1990s and has its place in restaurants all over the country. Chongqing chefs have promoted it to the north and south of the motherland. Pickled fish is one of the pioneers of Chongqing cuisine.
Question 2: I want to open a pickled fish shop and give it a name. Pickled fish is a classic Sichuan dish originating from the mountain city of Chongqing. It is famous for its unique seasoning and unique cooking techniques. It is popular all over the country. It is also called "fish in sour soup", which is mainly made from fresh grass carp and cooked with Sichuan pickles. It has a spicy and sour taste and is popular in the 1990s. It is also one of the pioneers of Jianghu cuisine in Chongqing. .
Question 3: What is a better name for a pickled fish takeout restaurant? Question 4: I want to open a pickled fish and boiled fish shop. Can you guys give me a good name? Add the name of the road, add the surname, and remember the hot pot city.
For example, Anju Road is called Anju Chenji. Hot pot city, hot pot city that never sleeps
Question 5: The pickled fish shop is named Bentang, my pickled fish shop,
Question Six: I want to open a pickled fish restaurant. What is a better name? Dine-in or takeout
Question seven: I want to open a restaurant that specializes in pickled fish. What should it be called? What’s a good name? If the store is not very big, just call it “pickled fish” and add the owner’s name, for example, Cuihua pickled fish, Xiaohong pickled fish, or add pickled fish with the title, for example, Ergu pickled fish. . . . You can also use "hometown-flavored pickled fish, childhood-flavored pickled fish, home-flavored pickled fish." If it's a big hotel, it's a different story. Simply showing off the pickled fish brand is equivalent to advertising yourself every day without spending any money.
Question 8: The name of the pickled fish restaurant is nice and upscale. Pickled Fish is delicious
Question 9: I want to open a pickled fish restaurant. Fish restaurant, don’t know what to name it? Sour
Question 10: The name of the Sichuan cuisine restaurant is named after pickled fish. What is a good name? Characteristics of Sichuan cuisine: one dish, one style, one hundred dishes and one hundred flavors.
There are six types of Sichuan cuisine: spicy, spicy, sweet, salty, sour and bitter. On the basis of the six basic flavors, it can be blended and changed into a variety of complex flavors. In the process of Sichuan cuisine cooking, if the priority, intensity, and amount of flavors can be used, the blending changes can be combined with the selection, cutting and cooking of ingredients. If you cook it properly, you can get a variety of delicacies with special flavors that are both delicious and delicious.
Sichuan cuisine is characterized by its emphasis on numbing, spicy, fragrant, fresh, oily and thick flavor, with heavy use of the "three peppers" (chili pepper, Sichuan peppercorns and peppercorns) and fresh ginger. Seasoning methods include dry roast, fish flavor, strange flavor, pepper and sesame, red oil, ginger juice, sweet and sour, lychee, garlic paste and other compound flavors, forming the special flavor of Sichuan cuisine, enjoying the reputation of "one dish, one style, one hundred dishes, one hundred flavors" reputation.
There are more than 20 types of compound flavors in Sichuan cuisine, such as salty, homely, spicy, spicy, fish, ginger, weird, Pepper flavor, hot and sour flavor, red oil flavor, garlic flavor, sesame sauce flavor, soy sauce flavor, smoke flavor, lychee flavor, five flavor, fragrant lees flavor, sweet and sour flavor, sweet Flavor type, tangerine peel flavor, mustard flavor, salty-sweet flavor, salt and pepper flavor, spicy lychee flavor, tomato juice flavor, etc.