Delicious snacks: the origin of peeing beef balls

In China's food culture, there is such a delicious snack-Niao Niao Niu Wan. Although its name doesn't look so good, it is delicious among delicious foods. Why is this dish called Peeing Cow Pills? This is because when you want to eat it, it often Explosicum and splashes juice, so as the name suggests, it is called Peeing Niuwan. What is the specific origin? Come and have a look with me!

Peeing Niuwan is a traditional food with a long history in China. Songjiang, an ancient town in the south of the Yangtze River that was seen as early as the Shunzhi period of the Qing Dynasty, was carefully developed by the Wang family through special techniques and formulas. Later, it was spread to Hong Kong by Wang's descendants and gradually became a famous food on Hong Kong Island. It has spread for nearly 200 years, swept Hong Kong, Taiwan and Southeast Asia, and dumped countless diners. During the Opium War, Hong Kong-style beef balls spread abroad, and even Queen Victoria of England named them "tribute balls".

I believe that the audience who have seen Stephen Chow's "God of Food" will definitely remember the scene of Stephen Chow playing table tennis with a cow pill, and the "peeing cow pill" in the film is fascinating. Now you don't have to covet food. You can taste authentic urine cow pills in this city and taste that wonderful feeling for yourself.

In the film Gourmet 2 starring Ashton Chen, a martial arts child star, the charm and characteristics of this pill were even interpreted as a legend, which made Pisiniu Pill set off a gourmet storm and swept the food circles of foreign countries, Hong Kong and Taiwan. The shops opened are booming, and everyone is rushing to buy them everywhere. After eating, customers are full of praise, and men, women and children like them.

Legend has it that during the Shunzhi period of the Qing Dynasty, the Wangs in the south of the Yangtze River carefully developed Peeing Niuwan through special technology and formula. Later, the descendants of the Wangs moved to Hong Kong, and peeing beef balls gradually became a famous food in Hong Kong SAR, and later became popular in Southeast Asia.

With a history of more than a hundred years, how can I not be called Yatang? According to the shopkeeper, pee beef balls are made by mixing beef sauce with shrimp crawls, then boiling shrimp juice to freeze and cooking it in beef. Shrimp creeper is called pee shrimp in Hong Kong, hence the name. There is also a saying that according to the characteristics of meatballs, there is soup in the meatballs, and the soup spills when eating, which is vividly called pee beef balls.