1. The barbecue should be wrapped in lettuce. Koreans who pay attention to health will not forget to eat greasy barbecue with fresh lettuce to reduce the greasy feeling! . Usually, lettuce leaves or perilla leaves are used, with a piece of barbecue, a little green pepper, garlic, bean paste and kimchi. Some people even add a mouthful of rice, and finally fold the lettuce leaves, open their mouths and stuff them into their mouths, which is refreshing, rich and very satisfying.
2. The bibimbap must be mixed evenly. Eating habits include a mouthful of food and a mouthful of rice. However, when eating Korean bibimbap, please remember that since it is called bibimbap, the more evenly mixed it is, the more delicious it is.
3. Another bowl of rice crust water. Another way to taste bibimbap is to put it in another bowl after stirring, and then pour boiled water or boiled rice washing water into the stone pot to soften the rice crust in the pot and make it a soup with bibimbap. This is what Koreans call crispy rice water, which tastes similar to the porridge we are familiar with.
Extended information:
Korean food is very distinctive. Although the cooking is mainly barbecue, the taste is very popular among China people. Different from China cuisine, Korean cuisine is light, less greasy, and basically does not add monosodium glutamate. Vegetables are mainly raw and made in a cold way, and the taste is all in the fingers of the chef. Guests who have tasted Korean cabbage and kimchi are unforgettable about this "national quintessence" in Korean food culture. Korean barbecue is mainly beef with high protein and low cholesterol.
In Korean cuisine, rice is the main food, and pasta, buckwheat, vegetables, meat, etc. Besides cooked rice, hot soup is often accompanied. Kimchi is a common side dish on the dining table, which is fermented with Chinese cabbage, radish, cucumber and other ingredients, and it has a complete variety and becomes a meal.
References:
Baidu Encyclopedia of Korean Cuisine