Wonton is a Chinese vocabulary, and the Chinese pinyin is Hun Tú n or hún tun softly; Cantonese: w? n3 t？ N 1, with the same sound as "wonton"; Shandong dialect: hú n dü n; English name: Wonton, Huntun) is a traditional folk pasta which originated in northern China. It is filled with thin leather bags and meat, cooked in a pot, and usually eaten with soup.
China ancient people thought it was a sealed steamed stuffed bun, which had no seven tricks, so it was called "chaos". According to China's word formation rules, it was later called "Wonton". Wonton is no different from jiaozi at this time.
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infilling
Pork, shrimp, vegetables, onions and ginger are the most basic fillings. Wonton with vegetable meat and wonton with fresh meat were once the basic choices of Shanghai snack bars.
Wuxi Sanxian wonton, which originated from Wuxi Dongting, is filled with fresh pork, Kaiyang and mustard tuber. Changzhou Sanxian wonton is filled with fresh pork, shrimp and herring. The combination of pork, aquatic products, dry goods and pickles also inspired the future stuffing innovation. Cantonese cuisine is made of fat meat, lean pork, fresh shrimp, shredded fish, egg yolk and seasoning.
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