Now is an era of side hustle and entrepreneurship for all. After many parents have their own small families, as their expenses gradually increase, they will choose a side hustle. This There is no need to rent a storefront, and the investment is low, so low-threshold street food stalls have become the first choice. The investment is not very large, and it is relatively free. You can start a business or do a side job. Next, I will share with you the 6 most popular street snacks in the country. You don’t need to rent a store, the investment is low, and you can make and eat them at home.
┄Egg Filled Cake┄
〖Ingredients List〗Egg Flour Chopped Green Onion
1. Prepare 300 grams of flour in a basin, spread it out evenly, and cover half with boiling water Heat the noodles, knead half of the dough with warm water, stir into cotton wool, and knead the dough into a smooth and soft dough. Cover and let rise for 30 minutes
2. Crack four fresh eggs into a cup of water, add some chopped green onion, add salt, chicken essence, pepper, stir well, set aside and use in a small bowl Add an appropriate amount of flour into it, then pour in cooking oil, add a little salt and five-spice powder, stir into a thinner pastry and set aside.
3. Take out the risen dough and roll it into a long dough. , then divide it into multiple small dumplings of even size, flatten the small dumplings, and then roll them into thinner round cakes.
4. Brush each round cake with pastry, and then cover it with another one. All operations are like this, press the edges and knead them together. Then roll it into a pancake
5. Preheat the electric baking pan and brush it with oil. When it is warm, put the rolled out cake into the electric baking pan. When the bottom is bubbling, turn it over and continue. Brand.
6. When the pancake puffs up, poke a small hole with chopsticks and pour the mixed egg liquid into the egg pancake. When the pancake is set, turn it over and continue to bake until the egg is cooked. Completely shape and serve out
7. Brush the baked egg-filled pancakes with sauce, then add vegetables and ham, wrap it up and eat. The most delicious egg-filled pancakes are the best. alright.
┄Multigrain pancakes┄
〖Ingredients List〗Cornmeal, soybean flour, millet noodles, crispy eggs, black sesame seeds
1. Prepare a large pot and add 150 grams of cornmeal , 50 grams of soybean noodles, pour boiling hot water into the noodles to make them more delicate after blanching. After blanching, set them aside to cool naturally.
2. Then add 250 grams of flour and then 50 grams of millet noodles. Add 5 grams of salt, 3 grams of baking soda, and an appropriate amount of cooking oil, stir thoroughly, then pour 300 grams of water into the dough, stirring while pouring, until a thick batter forms. Just keep stirring until it becomes a fine, thick batter without gnocchi, cover it and let it rest for 40 minutes
3. After the batter has rested, stir it, preheat the electric baking pan, and then put the batter in In the electric baking pan, use a scraper to scrape it into a thin layer, then break in an egg and spread it evenly. Sprinkle in some cooked black sesame seeds.
4. When the eggs are set, brush them with all-purpose sauce, evenly sprinkle with chopped green onions and coriander, then add some lettuce and crisps, roll them up, and you’re ready to eat. Delicious multigrain. The pancakes are ready.
┄Roujiamo┄
〖Ingredients List〗Pork belly flour yeast powder white sugar green pepper onion ginger garlic aniseed ingredients
1. Prepare a piece of pork with alternating fat and thin. Cut it into larger pieces, put it into a pot, add green onion, then ginger slices, pour in cooking wine, bring to a boil over high heat, blanch for three minutes, and skim off the foam on the surface. Then take it out and wash it
2. Prepare a stew meat bag and soak it in water for 10 minutes. , heat oil in a pan, add an appropriate amount of rock sugar and stir-fry until it turns a sugary color, first heat it over high heat until it melts, then turn to low heat and stir-fry until it turns maroon red, turn off the heat and pour in boiling water. Set aside for later use
3. Put the pork belly into the casserole, add the stew meat packet, then add green onions, ginger slices, dried chili peppers, and then add an appropriate amount of light soy sauce and Laowang oyster sauce. , finally add some white wine, pour in the boiled sugar, turn on the cooking button, and cook for 90 minutes.
4. Add 500 grams of flour into the basin, pour in 5 grams of yeast powder, and an appropriate amount of white sugar to promote fermentation. Pour in 260 ml of warm water to knead the dough. Stir while pouring to form a larger dough. Start kneading into a smooth dough with moderate hardness, cover it with a lid and seal it to ferment until doubled in size
5. Prepare a few eggs, put them in water to cook them completely, and then peel off the egg skins , then mark it with a knife, put it into the rice cooker, and continue cooking
6. Take out the fermented dough, knead it to drain the air, knead it into a long strip, and cut it into multiple small pieces of the same size. Dosage, knead each small dose and press it flat. , roll it into a ox tongue shape, then fold it in half, roll it up from one end, press it and roll it into a pancake.
7. Preheat the electric baking pan without brushing oil. When it is warm, put the cake embryo in and cook until the bottom is browned. Turn over and continue to cook until both sides are browned. It can rebound quickly when pressed. Dish out and set aside
8. Take out the cooked pork belly, prepare a handful of garlic cloves and an egg, chop them all, and then prepare a green pepper and chop it too,
9 , take out the baked dough, break it open with your hands, then put the minced meat and green peppers in, and the delicious Roujiamo is ready
┄Grilled Gluten┄
〖Ingredients List〗 Flour Salt Chili Sauce
1. Prepare 2 pounds of high-gluten flour, pour it into a basin, then add an appropriate amount of edible salt, add 620 in small amounts and multiple times ml cold water, stir continuously until it becomes cotton wool, and knead it into a smooth dough with moderate hardness. Cover the lid and let it rest for 30 minutes
2. Put the rested dough into a basin, pour in enough water, and keep kneading it, just like washing clothes. When washing becomes turbid, change to a basin of water and continue washing until the water is no longer turbid.
3. After washing the gluten, place it in a basin and let it sit for 30 minutes. Do not throw away the washed flour water, you can keep it to make cold skin
4. After the gluten has woken up, take it out, arrange it into long strips, and then cut it into multiple strips of the same size and width, and then cut the gluten The strips are wrapped around the chopsticks. , wrap the chopsticks and take them out.
5. Put the prepared gluten into the pot and cook, bring to a boil over high heat and cook for 5 minutes. After cooking, take it out, put it in a basin to cool, then skewer it with a fork and mark it with knives.
6. After everything is processed, put it into the baking pan, brush it with a layer of oil, then heat it up and down at 220 degrees, and bake it for 3 minutes. After the gluten is baked, take it out and brush it with chili sauce. Put it in the oven again. Bake at 220 degrees for 5 minutes.
7. Bake until oil bubbles appear on the surface of the gluten. Take it out and the delicious roasted gluten is ready.
┄Roasted sweet potatoes┄
〖Ingredients List〗Sweet potatoes
1. Prepare an appropriate amount of sweet potatoes, and try to choose sweet potatoes with yellow hearts. Such sweet potatoes are more delicious when cooked. Clean the sweet potatoes first
2. After cleaning, use toothpicks to poke more holes on the surface, so that the sweet potatoes will be more delicious
3. Put the processed sweet potatoes in There is no need to add a drop of water to the rice cooker, just cover the lid and press the cooking button
4. The whole process takes 30 minutes. The cooked sweet potatoes smell very fragrant and are very soft. The delicious rice cooker roasted sweet potatoes are ready
┄Stinky Tofu┄
〖Ingredients List〗Tofu and Winter Bamboo Shoots Black tempeh, shredded squid, dried shiitake mushrooms
1. Prepare an appropriate amount of black tempeh, wash it in water, and then soak it in water. After soaking, put it in a pot, pour enough water, bring to a boil over high heat, then turn to medium heat and cook.
2. Prepare a winter bamboo shoot cut into slices, some dried shiitake mushrooms, and then some dried squid cut into shreds. Put a handful of garlic cloves into the plate
3. Take out the black soybean after it is cooked, then pour the cooked black soybean water into a container, let it cool naturally, and then add the winter bamboo shoots, shiitake mushrooms and shredded squid. , then add edible salt, edible alkali, and white wine, cover and ferment for about 10 days, open the lid and stir every day.
5. Prepare a piece of tofu and cut it into thin slices. Be sure to choose old tofu, which will not fall apart easily. Put the cut tofu cubes into the container, add some alum, then pour the fermented black bean water into it, cover it and marinate it for about 2 days.
6. After the tofu cubes are marinated, put more oil in the pot. After the oil is hot, put the tofu cubes in and fry until bubbles appear inside. Remove and control the oil.
7. Put the fried tofu into a bowl, poke a hole in the middle, then add chili sauce, then add some crispy radish, green onion and coriander, pour in the broth,
8. Stir it and the delicious homemade stinky tofu is ready. Once you learn how to do it, you can set up a stall.