Wash rice, wash celery and cut into small pieces, and soak mushrooms in warm water.
Slice the meat roll, put the washed rice into the rice cooker, cover it, and press the cooking button.
Mushrooms will swell a little when they are soaked soft. Take it out, cut the mushroom's "feet" short and cut it into a trace with scissors.
In another pot, pour the oil in and fry the mushrooms, and the fragrance will soon come out. After almost changing color, pour the meat roll and stir fry. It won't take long.
Cook the fried mushrooms and meat rolls in the rice cooker. When it is about to trip, add celery, stir the salt evenly, and wait a few minutes to cook a little before eating!