Ingredients: Spanish mackerel and fat.
Accessories: water, egg white, soy sauce, salt, monosodium glutamate, pepper, chicken powder, sesame oil and leek.
Tools: knives, mixers.
1. Slaughter fresh Spanish mackerel, clean it, scrape it into fish paste, pick out the remaining fishbones, and then chop the fish paste.
2. Take a proper amount of fat meat and chop it into paste, and mix it evenly according to the ratio of 200 grams of fat meat and 500 grams of squid paste.
3. Add 250g of water to minced meat and stir in one direction. Water can be added to minced meat many times.
4. After the water is fully absorbed by minced meat, add egg white, soy sauce, salt, monosodium glutamate, pepper, chicken powder and sesame oil and continue to stir evenly.
5. Add chopped chives and stir well. Jiaozi is delicious.