Although I am not from Inner Mongolia, I have traveled to Inner Mongolia many times. A good friend from Inner Mongolia also took me to eat a lot of their local specialties, so I am relatively familiar with it. Let me share some delicacies for your reference. Don’t miss it when you go to Inner Mongolia~
1. Grilled Pork
2. Roast Whole Lamb
3. , pot milk tea
4. Mongolian sorbet
5. Mongolian buns
Although there are many specialties, the following are the ones I highly recommend. Love it so much~
1. Hand-grilled meat
If I could only choose one ingredient for the rest of my life, I would choose sheep from Inner Mongolia. It is no exaggeration, this is my real sigh when eating hand-chopped pork. No matter whether you are a diner or a chef, no one will not be captured by such a sensible sheep: it removes the mutton by itself and is extremely delicious. It only needs to be boiled to make a delicious hard dish. Recommended store: Erdun Braised Pork Address: No. 85, Wulanqab East Street, Hohhot City Per capita: 15
In my opinion, just eat the braised pork as it is, any seasoning is superfluous. The tender and juicy texture of the mutton and the umami substances released during chewing are definitely a source of joy for meat lovers. As Mr. Wang Zengqi said, it is unparalleled and the best way to eat mutton. The flesh of the handle is a natural beauty that is not carved.
2. Roasted Whole Lamb
Roasted whole lamb is a hot and spicy beauty. The crispy skin, firm meat, delicious juice, and plump fat... give it a rich texture and flavor, and you can eat meat in large quantities to reach your target. Recommended store: Horqin Roast Whole Lamb Address: Erguna, Hulunbuir City 100 meters to the east of Yunshan Road Central Gas Station (next to Xiaoguang Car Wash) Per capita: 20
The outer skin is golden and shiny, the skin is as thin and crisp as paper, chewy, and the inside is so tender that it is juicy. , the fragrance is fragrant. The mutton skin is crispy and tender, and very tasty. The outer meat is browned and crispy, and the inner meat is soft and tender. Added with fragrant spices and cumin, the meat is tender and slightly juicy. It is really delicious! The temptation comes from the dual collision of smell and sight. It’s hard for anyone to resist. After eating the roasted whole lamb, you must drink a bowl of lamb soup to complete the meal. ?The soup made from sheep skulls is milky white in color and "sheep-like". It is overflowing with fragrance and makes people passing by swallow their saliva unconsciously.
3. Pot milk tea
This milk tea is not an ordinary milk tea! The aunts make it when they get up in the morning, and fry everything in butter first. Then add hot milk tea, which is very healing. This biscuit is really delicious. It has a milky flavor mixed with animal fat. It is very moist and fragrant. The first time you enter, you can feel the strong milky aroma. Recommended store: Gerile Grandma Milk Tea House Address: Saishang Old Street, Yuquan District, Hohhot City. Per capita: 30＋
The big pot of milk tea is salty. It's generally salty, and the milk has a strong fermented smell. But after steeping, the milk tea has the aroma of wheat grain. You will drink the mellow flavor of fat, and a bowl of it in the morning will warm your stomach and be solid. This is a chain store, and people will line up to eat there very early.
I got my first pot of milk tea early this time! If there are a lot of people, there will be large private rooms, which makes it feel very famous!
4. Mongolian sorbet
It is relatively famous This milk tea shop is recommended everywhere in Xiaohongshu. It is a shop that most outsiders will check in when they come here. I went to both branches and the taste is good~ Recommended shop: Gerile Grandma Address: Dongsheng, Ordos City District Aolin Garden West Gate per capita: 45＋
The Mongolian sorbet is really delicious. The top and bottom are filled with milk skin and sprinkled with fried rice and honey. The top and bottom are hot and the middle is cold. It is simply delicious. It’s so explosive! One bite is full of happiness! There is also cheese pancake, which is also the store’s signature ~ but many Mongolian restaurants have this dish, so it’s not that unusual. However, their cheese pancake is on the sweet side, and the inside is really good Oh, silky, soft and sweet, a must-try for those who love sweet food!
5. Mongolian buns
I was finally eaten by my local friend Amway’s bun restaurant for a long time. I was so excited that I edited Amway for you at the airport!?! The skin of the steamed buns is Xuanhu, and the inside is so juicy when you take a bite. The bottom of the buns is crispy~ the siomai is also delicious, the skin is as thin as paper, the juice is rich, and the siomai bottom is They are crispier than steamed buns. Overall, this is the best steamed bun I have ever eaten in Hohhot. Recommended store: Mongolian Bun King Address: Xilin Gol Xilinhot Beizi Temple Per capita: 25+
The steamed buns are blood respectively Intestinal stuffing, shallot stuffing, potato and beef stuffing, these buns all have one feature, that is, they are twice as big as my fist. Just have a drink and drink some milk tea while you wait for lunch. It’s great. However, I have never eaten any of these stuffings. Most of the flavors are meat-based, with the scallions being a bit like leeks. The other buns are big, fatty and fragrant. There is no substitute for these fillings, the carbohydrate cannonball is simply
Friends, if you are hungry and want to eat after reading these, then come to Inner Mongolia to taste it, and the people here are also very nice~
Tips:
Remember to bring some digestion tablets, you eat a lot and it is easy to accumulate food
Bring a thick coat, as the temperature difference between morning and evening is huge
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Learn a few polite local expressions in advance and you will be more popular
Order smaller amounts and larger portions